Minato City in Tokyo is home to some of the capital’s most flavorful and refined ramen. From smoky broths to elegant mushroom infusions, these five standout shops each offer a unique take on Japan’s beloved noodle dish. Perfect for lunch between meetings or a satisfying end to a night out, here are five ramen restaurants you can’t miss in Minato.
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1. Okurindo – Sumibi Yaki Noukou Chuka Soba
Recommended Dish: Charcoal Grilled Rich Chicken Ramen
This signature bowl features a creamy chicken broth (tori paitan) topped with a charcoal-grilled chashu pork that brings deep smoky flavor and tenderness. The medium-thin straight noodles hold the soup perfectly, creating a rich and unforgettable experience unique to Okurindo.
Review: From the first sip, the concentrated chicken flavor stands out. The thick-cut grilled pork has a toasty aroma and melt-in-your-mouth texture. Paired with silky noodles, this is a bowl you’ll want to finish to the last drop.
Opening Hours: 11:00–22:00 (Open daily)
Address: 2 Chome-1-18 Shibadaimon, Minato City, Tokyo 105-0012
2. Iruca Tokyo – Roppongi
Recommended Dish: Porcini Shoyu Ramen
Iruca Tokyo elevates ramen to an art form with its use of Italian porcini mushrooms and refined presentation. The umami-rich soy sauce broth, enhanced with aromatic oils, creates a truffle-like depth that bridges Japanese ramen and French cuisine.
Review: The moment you sip the broth, the deep porcini flavor engulfs your senses. The delicate toppings and refined broth blend beautifully with the fine noodles. Elegant and satisfying, it’s no surprise Iruca is Michelin-recommended.
Opening Hours: Tue–Sun 11:00–20:00 (Last order 19:40)
Closed: Mondays
Address: 4-12-12 Roppongi, Minato City, Tokyo
3. Menya Sugo – Shimbashi
Recommended Dish: Shoyu Tsukemen (Shimbashi), Spicy Tsukemen (Kanda)
This shop’s dipping noodles (tsukemen) feature a savory seafood broth with a pleasant spicy kick. The rich and mildly spicy soup coats the thick noodles, making every bite bold yet balanced.
Review: The fish-based broth hits hard with umami and heat, followed by a smooth richness that keeps you coming back for more. A satisfying and hearty bowl with subtle complexity.
Opening Hours (Shimbashi):
Daily 11:00–15:00 (L.O. 14:30), 17:00–22:00 (L.O. 21:30)
Address: 4-19-1 Shimbashi, Minato City, Tokyo
4. Rishiri Kombu Ramen Kuroobi – Toranomon
Recommended Dish: Shio (Salt) Ramen
Using premium kelp from Rishiri Island in Hokkaido, this shop creates a clear and umami-packed broth with no artificial additives. It’s light, healthy, and incredibly flavorful.
Review: The golden broth gives off a delicate kelp aroma. Each sip is soothing and elegant, and the thin noodles add just the right texture. A clean, nourishing ramen perfect for any time of day.
Opening Hours:
Mon–Fri 11:00–23:00
Sat 11:00–21:00
Sun 11:00–17:00
Address: 1 Chome−20−11 Nishishinbashi, Minato City, Tokyo
5. Nogizaka Maruhiko Ramen
Recommended Dishes: Sea Urchin Tsukemen, Rich Miso Ramen
This hidden gem near Nogizaka station is renowned for its house-blended miso and luxurious sea urchin dipping noodles. Every element is handmade and aged for maximum depth and flavor.
Review: The uni tsukemen features a thick seafood-based dipping sauce rich with uni flavor. The whole-grain noodles pair beautifully with the sauce, and finishing it with rice turns it into a decadent “uni porridge.”
Opening Hours:
Weekdays/Sat 11:00–21:00
Sun/Holidays until 17:00
Address: B1F, Grand Maison Nogizaka, 1-15-19 Minami-Aoyama, Minato City, Tokyo
Explore Minato’s Best Ramen
Whether you’re exploring the stylish streets of Roppongi or the business hub of Shimbashi, Minato offers some of Tokyo’s most refined ramen. From smoky chicken broths to sea urchin tsukemen, there’s a bowl here for every taste. Be sure to try them all and discover your own favorite!
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