Roppongi is known for its vibrant nightlife, but it also offers a diverse ramen scene that includes everything from gourmet Japanese ramen to authentic Chinese-style bowls. Located in Minato Ward, one of Tokyo’s top areas for ramen, Roppongi and its nearby neighborhoods—Aoyama, Akasaka, and Nogizaka—are perfect for late-night ramen hunting. Here are 5 must-visit ramen spots in Roppongi for any foodie traveler exploring Tokyo.
目次
- 1. Iruca Tokyo Roppongi — From a Famous Suburban Ramen Shop
- 2. RAKKAN NISHIAZABU GOLD — Premium Ramen in a Hidden Spot
- 3. Kaotan Ramen Entotsuya — Old-School Tokyo Ramen
- 4. Kumamen — Authentic Kumamoto Tonkotsu in Roppongi
- 5. Shinpuku Saikan Azabu-Juban — Kyoto’s Famous “Black Ramen”
- Late-Night Ramen in Roppongi: A Must-Try for Tokyo Foodies
1. Iruca Tokyo Roppongi — From a Famous Suburban Ramen Shop
Why Visit: Originally from Higashikurume in western Tokyo, Iruca Tokyo’s second location in Roppongi has quickly gained a devoted following. The shop’s modern Japanese-style facade and intimate 7-seat counter make it a cozy yet stylish destination.
Their signature “quartet” broth blends chicken, pork, shrimp, and shellfish—featuring premium ingredients like Nagoya Cochin chicken, Kagoshima black pork, Ise lobster, and mussels, all without MSG. High-end touches like porcini mushrooms and truffle oil elevate the experience.
Top Picks: Porcini Soy Sauce Ramen, Yuzu Salt Ramen, Classic Soy Sauce Ramen, and Salt Ramen. Upgrade with the deluxe topping set (+¥450) featuring pork chashu, duck chashu, seasoned egg, chicken meatballs, and shrimp balls.
Side dishes like the “Yuzu-scented Chicken Flake Egg Rice” and “Truffle Egg Over Rice” are also worth trying.
Recommended Bowl: Porcini Soy Sauce Ramen — a luxurious combination of umami-rich broth and flat, low-hydration noodles. Finished with aromatic chicken oil infused with porcini.
Adress:4 Chome-12-12 Roppongi, Minato City, Tokyo 106-0032
Hours: 11:00 AM – 9:00 PM (Last Order: 8:50 PM)
Closed: Mondays
2. RAKKAN NISHIAZABU GOLD — Premium Ramen in a Hidden Spot
Why Visit: Nestled in a quiet alley near Roppongi, RAKKAN NISHIAZABU GOLD feels like a high-end Japanese restaurant. With only 8 counter seats, this hidden gem focuses on refined flavors and quality ingredients.
Its ramen is centered around two main varieties—shoyu (soy sauce) and shio (salt). The soup uses traditional Japanese elements such as katsuobushi (bonito flakes), niboshi (dried sardines), and artisanal barrel-aged soy sauce. Limited-time special ramen and extensive toppings keep fans coming back.
Recommended Bowl: Special Kohaku — a clear soy-based soup with delicate Japanese dashi. Thin, low-hydration noodles absorb the umami perfectly, and the seared chashu adds a smoky aroma.
Hours: 11:00 AM – 4:00 PM / 6:00 PM – 10:00 PM
Friday–Saturday: 11:00 AM – 4:00 PM / 6:00 PM – 5:00 AM
Sunday: 11:00 AM – 7:00 PM
Closed: Open daily
3. Kaotan Ramen Entotsuya — Old-School Tokyo Ramen
Why Visit: Located in Minami-Aoyama, Kaotan Ramen is a nostalgic Tokyo classic with a cult following. The name comes from “Gaotan,” a high-class soup from Fujian, China. Their broth combines pork bones and chicken for a clear, savory taste, enhanced with fried scallions and a hint of sweetness.
The chewy medium-thin noodles pair perfectly with the soup. It’s a local favorite especially at night, often with lines stretching out the door. Lunch offers great value with free rice and large portion options.
Recommended Bowl: Kaotan Ramen — a deceptively simple soy sauce ramen with deep umami, crispy garlic, and aromatic fried onions. Toppings like wontons and star anise-flavored chashu provide extra punch.
Hours: 11:30 AM – 5:00 AM
Friday–Saturday: 11:30 AM – 6:00 AM
Closed: Sundays (Open on holiday Mondays; closed the next day)
4. Kumamen — Authentic Kumamoto Tonkotsu in Roppongi
Why Visit: Craving Kyushu-style pork bone ramen? Kumamen brings the bold flavors of Tamana-style ramen from Kumamoto to Tokyo. The 100% tonkotsu broth is enhanced with scorched garlic oil, creating an incredibly rich and satisfying bowl.
Medium-thin, low-moisture noodles soak up the creamy broth, while toppings like tender chashu and crunchy wood ear mushrooms offer a delightful texture contrast.
Recommended Bowl: Rich Tonkotsu Tamana Ramen — full-bodied pork broth with crispy garlic chips and a deep, savory punch that’ll have you finishing the entire bowl.
Hours: 11:30 AM – 3:00 PM / 5:30 PM – 10:00 PM (Last Order: 9:30 PM)
Closed: Sundays
5. Shinpuku Saikan Azabu-Juban — Kyoto’s Famous “Black Ramen”
Why Visit: One of Kyoto’s most iconic ramen shops has brought its bold, soy-based ramen to Azabu-Juban. Don’t let the dark color of the soup fool you—the flavor is surprisingly smooth and addictive.
The thin, straight noodles have low water content, allowing them to absorb the rich soup perfectly. Generous slices of chashu and a mountain of green onions make this a hearty meal that pleases both men and women.
Recommended Bowl: Chuka Soba — dark, flavorful soy broth loaded with tender chashu and thin noodles. Its complex, meaty taste is far more balanced than it looks.
Hours: 11:00 AM – 8:00 PM
Closed: New Year holidays
Late-Night Ramen in Roppongi: A Must-Try for Tokyo Foodies
Whether you’re looking for a savory midnight snack after a night out or a refined bowl of artisanal ramen, Roppongi has something to offer every type of ramen lover. Be sure to explore these unique bowls of ramen the next time you’re in Tokyo!
Tags: Roppongi ramen, best ramen Tokyo, late-night ramen Tokyo, Japanese noodle shops, ramen in Minato ward, Tokyo food guide, ramen travel Japan
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