Top 5 Yakitori Izakaya in Shibuya — Where Charcoal Aroma Meets Authentic Japanese Flavor

Beyond the neon lights and nightlife of Shibuya lies another side of the city —
a place where locals unwind over perfectly grilled yakitori and chilled sake.
Here are five of the best yakitori restaurants and izakaya in Shibuya,
each offering a warm atmosphere, expert grilling techniques, and that irresistible smoky aroma.
Whether for a date, a solo night out, or an after-work drink, these hidden gems bring you the taste of true Tokyo.

YAOYA TOKYO

Address: Manji Building 1F, 1-15-10 Dogenzaka, Shibuya, Tokyo
Access: 4-min walk from Shibuya Station (Inokashira Line Exit) / 334 m from Shinsen Station
Hours:
Tue–Thu 17:30–23:30 / Fri & Day Before Holiday 17:30–00:00 / Sat–Sun & Holiday 17:00–00:00
Closed on Monday
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13298378/

At YAOYA TOKYO, diners sit around a lively open counter where chefs grill over glowing charcoal.
Signature items like the chicken neck skewer (seseri) and duck yukke with yam showcase delicate balance and texture.
The handmade chicken shumai bursts with umami, while creative dishes such as taco-rice spring rolls and eggplant lasagna blend Japanese comfort with modern flair.
Finish with the rich chicken-paitan somen noodles, enhanced by butter and aonori seaweed.
Attentive service and a warm atmosphere make this one of Shibuya’s most beloved yakitori experiences.

Yakitori Sakaba Teppen Shibuya Onna Dojo

Address: Dai-2 Okubo Building 1F, 41-23 Udagawacho, Shibuya, Tokyo
Access: 7-min walk from Shibuya Station / 605 m from Shinsen Station
Hours: 17:00–00:00 (L.O. Food 23:00 / Drinks 23:30)
Closed irregularly
Website: https://teppen-onna.com/
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13019857/

A high-energy yakitori izakaya famous for its passionate staff and friendly hospitality.
Their menu overflows with creativity — from juicy meat-wrapped vegetables to the silky-soft “Goku-Toro Liver,” a must-try for liver fans.
The handmade shumai and grilled corn are flavorful small plates that pair perfectly with sake or beer.
Every dish is made with care and served with a smile, making it a fun, lively stop on a night out in Shibuya.

Senkushiya Shibuya

Address: B1F HY Building, 2-6-14 Dogenzaka, Shibuya, Tokyo
Access: 2-min walk from Shibuya Station (West Exit) / 266 m from Shibuya Station
Hours:
Mon–Fri 17:00–00:00 (L.O. 23:00) / Sat–Sun & Holiday 16:30–00:00
Closed Dec 31 – Jan 4
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13052814/

A calm and modern creative yakitori restaurant on Dogenzaka, where guests watch chefs grill over open flames.
Each skewer is masterfully cooked to lock in flavor — the white liver is so smooth it’s reminiscent of foie gras.
Other standouts include the cheese-filled green pepper skewer, shiso-wrapped pork belly, and soft chicken tenderloin.
An assortment of chicken sashimi, three-skewer platters, and oyakodon complete the menu.
The tranquil vibe and private rooms make it ideal for dates or small gatherings.

Kushiyaki Yokatoko Shibuya

Address: Sanki Building 1F, 2-7-3 Dogenzaka, Shibuya, Tokyo
Access: 1-min walk from Shibuya Station (West Exit) / 241 m from Shibuya Station
Hours: 16:00–23:00 (hours may vary)
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13032884/

A local favorite specializing in large-sized yakitori skewers grilled to perfection.
The chicken heart skewer is plump, juicy, and free of any odor — a highlight even for first-timers.
Their salt-simmered stew offers gentle flavor and warmth, ideal with beer or highball.
Featuring premium Daisen chicken and a wide range of drinks including sake, shochu, and Japanese whiskies,
this friendly izakaya balances traditional technique with a welcoming modern touch.

Tamaya Shibuya

Address: J+R Building 2F, 33-12 Udagawacho, Shibuya, Tokyo
Access: 8-min walk from Shibuya Station (Hachiko Exit) / 5-min walk from Exit A2 (470 m)
Hours:
Mon–Thu & Post-Holiday 16:00–00:30 (L.O. Food 23:30)
Fri & Pre-Holiday 16:00–01:00 / Sat–Sun & Holiday 15:00–00:30
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13297929/

Tamaya Shibuya brings the finesse of high-end yakitori to a relaxed, casual setting.
Each skewer is grilled over premium charcoal, highlighting the natural sweetness of the chicken.
The toro-liver sashimi melts in your mouth with rich yet elegant flavor,
while the thick-cut ham katsu delivers the perfect crunch-and-juicy contrast.
Try the rare “nama tsukune,” a soft, barely-set chicken meatball served at its most tender.
Finish with the comforting chicken-chanko hotpot or Tokyo-style ramen — both fan favorites.
A must-visit for those seeking refined Japanese bar food in the heart of Shibuya.

Summary

From lively counters to quiet hideaways, Shibuya offers an incredible range of yakitori and izakaya experiences.
Each restaurant showcases the artistry of Japanese charcoal grilling — balancing texture, aroma, and hospitality.
Whether you’re a foodie exploring Tokyo or simply looking for a local night out,
these five Shibuya yakitori restaurants promise unforgettable flavors and an authentic taste of Japan’s culinary spirit.