Just one stop from Shibuya, Ebisu has long been known as one of Tokyo’s best gourmet neighborhoods — but it’s also home to a growing wave of innovative ramen shops.
From creamy cheese ramen to clam-infused broth and late-night curry tsukemen, each shop in Ebisu offers something different.
Here are five must-try ramen restaurants in Ebisu, perfect for both ramen lovers and curious travelers looking to explore Japan’s ever-evolving noodle culture.
Contents
TSUKUMO Ramen
Address: 1F, Hongoku Building, 1-1-36 Hiroo, Shibuya, Tokyo
Access: 6-minute walk from JR Ebisu Station (411 m)
Hours: 11:00–03:00 (L.O. 2:30)
Closed: None
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13004701/
Founded in 1997, TSUKUMO is the original inventor of “cheese ramen” in Japan.
Their signature dish, Miso Cheese Ramen, combines a rich miso broth with melted natural cheese made from aged Hokkaido dairy, creating a creamy, savory flavor that’s surprisingly addictive.
It’s a dish that perfectly balances umami, saltiness, and sweetness — unlike any ramen you’ve had before.
For something even more unique, try the Tomato Cheese Ramen — a fusion bowl that tastes like a ramen-style Margherita pizza, topped with tomato, basil, and plenty of cheese.
Open until 3 a.m., TSUKUMO is a must-visit for late-night food lovers in Ebisu.
Curry Tsukemen Shuuichi
Address: B1F, YAMA Building, 1-9-2 Ebisu-Nishi, Shibuya, Tokyo
Access: 2-minute walk from Ebisu Station (Tokyo Metro Hibiya Line or JR Lines, 205 m)
Hours:
Mon & Holidays 11:00–23:00 (L.O. 22:45)
Tue–Sat 11:00–05:00 (L.O. 4:30)
Closed: Sunday
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13159037/
This popular ramen shop specializes in curry tsukemen — dipping noodles served with a rich, creamy curry broth.
The sauce starts mild and velvety, then builds layers of spice as you eat.
They use medium-thick noodles from the famous Asakusa “Kaikarou” noodle company, giving each bite a satisfying chew.
Try their Wonton Curry Tsukemen, featuring handmade wontons that soak up the flavorful soup, or the Char Siu Curry Tsukemen with grilled, marinated pork slices that add extra depth.
Open until 5 a.m., Shuuichi is a local favorite for post-drinking ramen cravings in Ebisu.
Ebisu Ramenya Tsunagi
Address: 1F, Urban House, 1-4-1 Ebisu, Shibuya, Tokyo
Access: 3-minute walk from JR Ebisu Station (191 m)
Hours:
Mon & Wed–Sun 7:00–10:00 (Breakfast Ramen) / 11:00–23:00
Tue 11:00–23:00
Closed: Irregular
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13157556/
A must-visit for miso lovers, Tsunagi serves some of the most flavorful bowls in Ebisu.
Their Tsunaspe Miso Ramen blends rich miso broth with aromatic black sesame for a deep, earthy flavor.
Toppings like bean sprouts, corn, chashu pork, and nira (garlic chives) add texture and balance.
They also offer Spicy Miso Ramen and Miso Curry Ramen, both creative twists that highlight miso’s versatility.
Open from early morning to late night, it’s one of the few ramen shops where you can even enjoy “Morning Ramen” in Tokyo.
Nama Shijimi Ramen ORNI
Address: 3F, Ebisu Time House, 1-7-9 Ebisu-Nishi, Shibuya, Tokyo
Access: 3-minute walk from Ebisu Station (204 m)
Hours:
Mon–Thu & Sat 23:30–05:00
Fri 00:30–05:00
Closed: Sunday
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13312824/
ORNI is a rare find — a late-night ramen bar serving fresh clam ramen until dawn.
They use live shijimi clams from Lake Shinji in Shimane Prefecture, known for their high ornithine content (great for the liver).
The Butter Lemon Shijimi Ramen features a shimmering golden broth with a perfect mix of citrus brightness and buttery richness.
The noodles are special egg-based ones from Asakusa’s Kaikarou, with a fragrant wheat aroma and chewy texture.
Slightly salty yet deeply comforting, ORNI’s ramen is the ideal way to end a night out in Ebisu.
Mentei Shimada
Address: 1F, Dormy Inn “dormy inn DOSSI Ebisu,” 1-8-1 Ebisu, Shibuya, Tokyo
Access: 2-minute walk from JR Ebisu Station (176 m)
Hours:
Mon–Thu & Sun 11:00–23:00
Fri, Sat & Holiday Eves 11:00–07:00 (with a late-night menu after 23:00)
Closed: Irregular
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13234546/
Located on the ground floor of a modern capsule hotel, Mentei Shimada is a stylish ramen restaurant open almost all night.
Their signature Chicken Broth Ramen features a fragrant, golden soup made from premium Daisen chicken, rich in flavor but clean on the palate.
Another standout is the Kinmedai (Golden Snapper) Ramen, offering a delicate fish-based broth that highlights Japanese refinement.
The Mazemen (Soupless Ramen) uses flat noodles with a soy-based sauce that balances sweetness and sharpness, best enjoyed with egg yolk and lemon for extra depth.
A perfect late-night stop that captures the essence of modern Tokyo ramen culture.
Summary
Ebisu’s ramen scene is a showcase of Tokyo’s creativity — blending tradition with bold new ideas.
From cheese and curry to clams and kinmedai, every shop here redefines what ramen can be.
Many stay open late into the night, making Ebisu an unbeatable destination for ramen lovers exploring Tokyo after dark.
Next time you’re near Shibuya, skip the crowds and head just one station away —
you’ll find some of the most inventive and satisfying ramen bowls in all of Japan waiting in Ebisu.

この記事へのコメントはありません。