Top 5 Ramen Shops in Ebisu — From Chicken Paitan to Classic Shoyu, Taste Tokyo’s Hidden Ramen Paradise

Just a short walk from Shibuya, Ebisu is one of Tokyo’s most refined dining districts — and over the past few years, it has quietly become a ramen hotspot.
From rich chicken broths to delicate shoyu and late-night bowls, Ebisu offers ramen experiences that balance craft, flavor, and atmosphere.
Here are five must-try ramen restaurants in the Ebisu and Daikanyama area, where quality and taste meet Tokyo’s signature style.

Ramen Kamuro

Address: Suzuki Building 1F, 1-7-11 Ebisu-Nishi, Shibuya, Tokyo
Access: 2-minute walk from Ebisu Station West Exit / 7-minute walk from Daikanyama Station (233 m)
Hours:
Mon–Thu, Sun, Holidays 11:30–22:00 (L.O. 22:00)
Fri 11:30–04:00 (L.O. 04:00)
Sat 11:30–22:30 (L.O. 22:30)
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13202652/

A specialty ramen shop focused entirely on chicken-based broths.
Their signature bowl, the Chicken Tantanmen, features a perfectly balanced mix of creamy white paitan soup, sesame, and chili oil.
Despite its name, it’s not overly spicy — the heat is gentle and the richness comforting.
Each topping is carefully portioned for both taste and presentation.
Open until 4:00 a.m. on Fridays, Kamuro is an excellent late-night stop after a night out in Ebisu.

Ozeki Chuka Soba

Address: Oguma Building 1F, 1-9-4 Ebisu-Nishi, Shibuya, Tokyo
Access: 2-minute walk from Ebisu Station West Exit (224 m)
Hours:
Mon–Sat 11:00–15:00 / 17:00–22:00
Sun & Holidays 11:00–14:00
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13147623/

A beloved local favorite, Ozeki Chuka Soba is all about classic shoyu ramen — simple, clean, and full of depth.
The clear soy-based broth, enriched with niboshi (dried sardines) and chicken, is elegant and aromatic.
Thin, smooth noodles pair beautifully with the soup, while the toppings — seaweed, bamboo shoots, spinach, naruto, and two types of char siu (chicken and pork) — create the perfect harmony.
Don’t miss their “Aetama” (seasoned extra noodles), a hidden gem for ramen lovers who crave a second round.

Jinrui Mina Menrui Tokyo Main Store

Address: Planex Ampere 1F, 2-10-3 Ebisu-Nishi, Shibuya, Tokyo
Access: 6-minute walk from Daikanyama Station / 8-minute walk from Ebisu Station (304 m)
Hours:
Mon–Fri 11:00–23:30 / Sat–Sun & Holidays 10:00–23:30
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13248873/

Originally from Osaka, Jinrui Mina Menrui (which translates to “All Humanity Ramen”) has gained a cult following for its refined katsuo (bonito)-based shoyu ramen.
Their signature dish, Ramen Genten (“The Origin”), features a crystal-clear broth bursting with the natural sweetness of fish and soy sauce.
The result is a bowl that’s both nostalgic and modern — like Japanese dashi reimagined as ramen.
The chic interior and mellow atmosphere make it popular among young professionals and foreign visitors alike.

Oyadori Chuka Soba Ayagawa

Address: Lights Ebisu 1F, 1-21-18 Ebisu, Shibuya, Tokyo
Access: 3-minute walk from Ebisu Station East Exit (298 m)
Hours: 11:00–21:30 (closes when noodles sell out)
Closed: None
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13253970/

Run by a chef with roots in Sanuki udon cuisine, Ayagawa offers handmade noodles and an exquisite chicken-based soup.
The Oyadori Chuka Soba (Parent Chicken Ramen) features a clear broth that looks light but packs a flavorful punch thanks to rich chicken oil.
The chewy texture of the oyadori meat adds depth, while the tatami-style counter and minimalistic interior give the shop a uniquely Japanese charm.
Healthy yet satisfying, Ayagawa brings craftsmanship and comfort together in one bowl.

Shiokan

Address: 3-3-2 Ebisu, Shibuya, Tokyo
Access: 10-minute walk from Ebisu Station East Exit (697 m)
Hours:
Mon & Sun 10:30–22:00 / Tue–Sat 10:30–04:00
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13092063/

A long-standing favorite in Ebisu, Shiokan specializes in Hakodate-style shio ramen — a light yet flavorful salt-based broth with seafood and chicken undertones.
The soup’s gentle saltiness brings out the natural umami of the ingredients, creating a bowl that’s both comforting and rich in taste.
They also serve excellent gyoza dumplings and a robust spicy miso ramen that’s perfect for late-night cravings.
With hours stretching until 4:00 a.m., it’s a reliable stop for those exploring Tokyo’s nightlife.

Summary

Ebisu’s ramen scene rivals even the most famous spots in Tokyo.
From silky chicken broths and refined shoyu to soulful shio and late-night bowls,
each shop delivers a unique expression of Japanese ramen culture — elegant, detailed, and deeply satisfying.

Just a short walk from Shibuya or Daikanyama, Ebisu is a hidden gem for ramen lovers seeking authentic flavors with a modern Tokyo twist.
Next time you’re in the city, follow your nose — your next favorite bowl might be waiting right here in Ebisu.