Top 5 Ramen Shops in Ebisu – Refined and Unique Bowls in Tokyo’s Gourmet District

Stylish and upscale, Ebisu is not only home to fine dining and wine bars—it’s also one of Tokyo’s hidden ramen battlegrounds.
From long-established favorites to modern fusion creations, this neighborhood gathers chefs who pursue balance, depth, and originality in every bowl.

Here are five exceptional ramen restaurants in Ebisu, where you can experience the craftsmanship and creativity that define Japan’s next-generation ramen culture.
Easily accessible from Shibuya, these shops are perfect for a satisfying lunch or a comforting late-night meal.

MACHIKADO

Address: 4-8-10 Ebisu, Shibuya-ku, Tokyo
Access: 3 min walk from JR Ebisu Station East Exit / 5 min walk from Hibiya Line Ebisu Station (285 m)
Hours:
Mon, Tue, National Holidays & Holiday Eves: 11:30–15:00 (L.O. 14:30) / 17:00–22:00 (L.O. 21:30)
Wed & Thu: 11:30–15:00 (L.O. 14:30) / 17:00–22:00 (L.O. 21:30)
Fri & Sat: 11:30–15:00 (L.O. 14:30) / 17:00–22:30 (L.O. 22:00)
Closed: Sunday
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13282878/

Renowned for its elegant broth made with generous amounts of sea bream (madai), MACHIKADO brings together the essence of Italian and Japanese culinary styles.
Its signature Sea Bream Ramen offers a clear golden soup packed with umami—a delicate yet full-bodied flavor that spreads gently on the palate.
Don’t miss the restaurant’s Sea Bream Pasta, the dish that inspired the ramen version. Both highlight the refined sweetness and depth of this prized fish.

Miso Ramen Kakitagawa Hibari – Ebisu Main Store

Address: 1F Sugiyama Building, 1-10-8 Ebisu-Nishi, Shibuya-ku, Tokyo
Access: 3 min walk from JR Ebisu Station West Exit / 0 min from Exit 4 of Hibiya Line Ebisu Station (245 m)
Hours: 11:30–22:00
Closed: Irregular holidays
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13254802/

At Hibari, miso is treated as a fine art. The chefs blend five types of miso and use a unique no-heat process to preserve the aroma and natural flavor of the fermented paste.
The Signature Miso Ramen is rich yet clean, with layers of nutty sweetness and umami that build as you sip.
Pair it with their kombu (kelp) water for a refined, multi-dimensional experience that highlights miso’s depth.
This is a must-visit destination for any miso ramen enthusiast.

Shantan Ramen Chorori (Ebisu Branch)

Address: 4-22-11 Ebisu, Shibuya-ku, Tokyo
Access: 7 min walk from JR Ebisu Station (483 m)
Hours: Mon–Sat 11:00–20:00 (L.O. 19:30)
Closed: Sundays & Holidays
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13001595/

Established in 1995, Chorori is a beloved local ramen shop known for its nostalgic simplicity and expertly balanced flavors.
The broth is light yet deep, offering the kind of warmth that makes you want to drink every last drop.
Tender slices of chashu, perfectly springy noodles, and meticulous preparation reflect decades of consistency.
Their fried rice and pan-fried gyoza are equally outstanding—classic side dishes done with remarkable care.

Dotonbori Kamukura – Atre Ebisu

Address: 2F, Atre Ebisu, 1-5-5 Ebisu-Minami, Shibuya-ku, Tokyo
Access: 1 min walk from JR Ebisu Station (33 m)
Hours: 10:00–23:00
(New Year’s hours vary)
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13138716/dtlrvwlst/

Born in Osaka and now loved nationwide, Kamukura’s concept is “a ramen you can eat every day.”
Created by a former French chef, its vegetable-based broth took more than a year and a half to perfect.
The result is a clear, soothing soup with natural sweetness and umami, light enough to enjoy guilt-free.
Recently, their spicy mala soup blend has gained popularity—an innovative way to enjoy this comforting ramen classic.

Ramen Marutomi

Address: 5-22-1 Hiroo, Shibuya-ku, Tokyo
Access: 9 min walk from Hiroo Station (Hibiya Line, Exit 2) / 13 min walk from JR Ebisu Station East Exit (548 m)
Hours: Mon & Wed–Sun 11:00–20:00
Closed: Tuesday
Tabelog: https://tabelog.com/tokyo/A1303/A130302/13001637/

A long-time neighborhood favorite near Hiroo, Marutomi serves nostalgic, handmade ramen with heart.
Choose from soy sauce, miso, spicy miso, or back-fat shoyu (seabura) styles—all made with signature hand-rolled noodles that vary in thickness for an irresistible texture contrast.
This is the kind of comforting, everyday ramen you’ll want to come back to again and again—simple, satisfying, and full of soul.

Summary

Ebisu’s ramen scene is defined by creativity and craftsmanship.
From sea bream and miso to vegetable broths and hand-cut noodles, each shop expresses a different side of Tokyo’s ever-evolving ramen culture.
With easy access from Shibuya and Daikanyama, Ebisu is a perfect neighborhood to explore for both ramen lovers and culinary travelers.
Find your favorite bowl—and experience why Ebisu has quietly become one of Tokyo’s most exciting ramen destinations.