Top 4 Depachika Food Floors in Shinjuku – The Ultimate Japanese Gourmet & Sweets Guide

Shinjuku is home to Japan’s most famous department stores, and their basement food floors — known as “depachika” — are a paradise for Japanese food lovers.
Here, you can find everything from traditional washoku (Japanese cuisine) and beautifully crafted bento boxes to luxurious sweets and delicatessen dishes made by renowned restaurants from across Japan.

Perfect for hotel dining, takeout lunch, or edible souvenirs, these gourmet basements represent the essence of Japanese food culture.
Here are the four best depachika in Shinjuku — Isetan, Odakyu, Keio, and Takashimaya — all easily accessible from Shinjuku Station.

Isetan Shinjuku Main Building B1 Floor

Address: 3-14-1 Shinjuku, Shinjuku-ku, Tokyo
Access: Directly connected to Shinjuku-sanchome Station (Tokyo Metro Marunouchi Line, Exit B5) / 5 minutes walk from JR Shinjuku Station East Exit

The Isetan Shinjuku Main Building B1 floor is widely regarded as the pinnacle of Japanese depachika culture.
It’s a dazzling showcase of high-end Japanese delis, bentos, and confectioneries from famous shops nationwide — each with exceptional quality and presentation.

Recommended Items:
Ishingo — their handmade pork buns are soft, juicy, and full of flavor.
Itohan — “Avocado and Okinawa Island Tofu Salad with Yuzu Pepper” is a refreshing, modern take on washoku.
Tori Sanwa — “Nagoya Cochin Tsukune Skewer,” made from Japan’s premium chicken breed.
Kakiyasu Dining — “Matsusaka Beef Premium Menchi-katsu,” a rich, meaty croquette bursting with umami.
Honoka — “Soft-Boiled Egg Onigiri” with savory dashi-infused rice.

You’ll also find world-famous dessert brands such as Shiseido Parlour, Henri Charpentier, and Pierre Hermé Paris.
Elegant, diverse, and distinctly Japanese — Isetan’s depachika is the ultimate food lover’s destination in Tokyo.

Odakyu Department Store Shinjuku B1–B2 Floors

Address: 1-5-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Access: Directly connected to JR Shinjuku Station West Exit (1 minute walk)

Located away from the bustle of central Shinjuku, Shinjuku Roku is a stylish izakaya offering creative Japanese cuisine made with seasonal ingredients.
Every dish, from appetizers to mains, is beautifully presented and full of flavor.
Popular dishes include motsu-nabe (offal hotpot), handmade dumplings, motsu-ni (slow-cooked beef tripe), and their famous mentaiko omelet.
The calm, modern interior makes it ideal for a relaxed dinner with friends or a cozy date night.

Recommended Items:
Seiyo Ginza — Beef fillet sandwich grilled to perfection by veteran chefs; their No.1 bestseller.
Tonkatsu Maisen — the classic hirekatsu sandwich featuring tender pork cutlet, homemade bread, and a special savory sauce.
Keicho — grilled chicken liver skewers made with premium Kagoshima Sakurajima chicken, coated in a sweet soy glaze.
Other well-known shops include RF1, Kobe Croquette, Andersen Bakery, and Ginza no Budou.
With direct underground access from Shinjuku Station, this depachika is ideal for shopping in any weather.

Keio Department Store Shinjuku B1 Floor

Address: 1-1-4 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Access: Directly connected to JR Shinjuku Station West Exit (1 minute walk)

Keio’s depachika offers a more casual and friendly atmosphere, perfect for picking up a hearty lunch or an affordable bento.
It’s a local favorite thanks to its great balance between quality and price.

Recommended Items:
Omusubi Gonbei — “Tai-meshi Onigiri” and “Chicken Gomoku Onigiri,” simple yet deeply flavorful rice balls.
Kobe Croquette — potato croquettes and seafood cutlets, crispy on the outside and creamy inside.
Tsukiji Uobento — “Salmon Nori Bento,” made with high-quality fish and flavorful soy-dashi rice.

In addition, long-established confectionery brands like Juchheim, Antenor, and Funabashiya (famous for kuzumochi) add to its charm.
If you want to experience a traditional yet relaxed Japanese food market vibe, Keio is the place to go.

Takashimaya Shinjuku Main Building B1 Floor

Address: 5-24-2 Sendagaya, Shibuya-ku, Tokyo
Access: 2 minutes walk from JR Shinjuku Station New South Exit / Miraina Tower Gate

Located in the south side of Shinjuku, Takashimaya’s depachika offers a refined and elegant shopping experience.
The spacious aisles and premium selection make it popular among both locals and international visitors.

Recommended Items:
Ningyocho Imahan — famous for its sukiyaki bento made with high-grade Japanese black wagyu beef.
Matsuoka Deli — “Simmered Potato and Pork,” and “Sweet Chili Sauce Shrimp” — comforting home-style Japanese dishes.
Other highlights include RF1, Kamakurayama Roast Beef, and Gin no An, perfect for gifts or takeout meals.
Its convenient location next to Busta Shinjuku (bus terminal) makes it easy for travelers to grab Japanese food before heading to their next destination.

Summary

Shinjuku’s depachika floors are more than just food courts — they are showcases of Japanese culinary artistry.
From premium wagyu beef and tempura bentos to delicate onigiri and traditional sweets, you can taste Japan’s seasonal flavors all in one place.
Whether you’re a food lover, traveler, or simply exploring Shinjuku, visiting these gourmet basements is one of the best ways to experience Tokyo’s authentic Japanese food culture.

So next time you’re near Shinjuku Station, go “depachika hopping” and discover why Japan’s department store basements are every foodie’s hidden paradise.