Enjoy Instagram-worthy moments with dreamy sweets and stylish interiors
From Harajuku—the birthplace of Tokyo’s trends—to the Omotesando and Shibuya area,
you’ll find countless popular cafes offering not only beautiful but also high-quality sweets.
From viral mille crepes and fluffy donuts to vegan desserts, there’s a wide variety of treats to explore.
If you love cafe hopping, these are must-visit spots.
Here are five photogenic Tokyo dessert cafes that overseas travelers will absolutely love for their “Instagrammable sweets experience.”
Contents
Afternoon Tea Love & Table Omotesando
Address: 4-3-2 Jingumae, Shibuya-ku, Tokyo
Access: 3 min walk from Omotesando Station (Tokyo Metro) / 10 min walk from JR Harajuku Station (about 253m from Omotesando Station)
Hours: 10:00–20:00 (L.O. 19:30) / Closed only on New Year’s Day
URL: https://tabelog.com/tokyo/A1306/A130601/13160856/
A stylish cafe known for its fluffy and melt-in-your-mouth French toast.
Made with carefully baked brioche, the French toast is simply exquisite.
Their “Fairy’s Tea” with floating flower petals and colorful homemade mille crepe—layered with cream and fresh fruits—are both picture-perfect.
Enjoy a charming Omotesando-style tea time in a cozy, elegant setting.
Fruits and Season
Address: 1-10-1 Ebisu Nishi, Shibuya-ku, Tokyo (Clean Palace 1F)
Access: 2 min walk from JR Ebisu Station (Exit 4) / 7 min walk from Daikanyama Station (about 71m from Ebisu Station)
Hours: 10:00–18:00 (Closed only during New Year holidays)
URL: https://tabelog.com/tokyo/A1303/A130302/13254887/
Japan’s first vegan fruit sandwich specialty shop.
These beautifully crafted sweets are made without white sugar, using soy milk cream and soy bread—healthy yet delicious.
The cream has only about one-third the calories of regular cream, making it a guilt-free dessert time.
Over ten types of fruit sandwiches fill the showcase, featuring seasonal fruits such as strawberries, mandarin oranges, Shine Muscat grapes, and bananas.
A must-visit for health-conscious travelers seeking a balance of taste and beauty.
MICASADECO & CAFE Jingumae
Address: 6-13-2 Jingumae, Shibuya-ku, Tokyo
Access: 7 min walk from Meiji-Jingumae Station (Exit 7) / 10 min walk from Shibuya Station (Exit 13)
Hours: Weekdays 11:00–18:00 (L.O. 17:00) / Weekends & Holidays 10:00–19:00 (L.O. 18:00)
URL: https://tabelog.com/tokyo/A1306/A130601/13244998/
A popular “pancake cafe for adults,” MICASADECO offers fluffy and chewy pancakes topped with seasonal fruits and nuts.
The signature dish is the “Apple Mont Blanc Caramelized Pancake,” featuring butter-simmered apples, rum-infused chestnut cream, and caramel sauce—a luxurious indulgence.
In addition to pancakes, the menu also includes risotto, roast beef sandwiches, and other savory dishes perfect for lunch.
I’m donut ?
・Omotesando: 3-5-18 Kita-Aoyama, Minato-ku, Tokyo (3 min walk from Omotesando Station / about 108m)
・Harajuku: 1-14-24 Jingumae, Shibuya-ku, Tokyo (1 min walk from Harajuku Station / about 82m)
・Shibuya Miyamasuzaka: 1-8-3 2F Shibuya, Shibuya-ku, Tokyo (5 min walk from Shibuya Station / about 398m)
URL:
・Omotesando: https://tabelog.com/tokyo/A1306/A130602/13289109/
・Harajuku: https://tabelog.com/tokyo/A1306/A130601/13287491/
・Shibuya: https://tabelog.com/tokyo/A1303/A130301/13314955/
A specialty store for “raw donuts” created by the popular Fukuoka bakery AMAM DACOTAN.
These soft and chewy donuts have taken Japan by storm.
The colorful lineup includes “Milky Chocolate Cream,” “Pistachio,” and “Matcha White Chocolate,” each irresistibly photogenic.
Note: The Shibuya Miyamasuzaka location is cashless only.
Every branch is worth visiting for donut and sweets lovers exploring Tokyo.
The Little BAKERY Tokyo
Address: 6-13-6 Jingumae, Shibuya-ku, Tokyo
Access: 6 min walk from Meiji-Jingumae Station (Exit 4) / about 241m
Hours: 9:00–21:00
URL: https://tabelog.com/tokyo/A1306/A130601/13254959/
An American-style bakery cafe filled with charm.
Inside, about 30 kinds of baked goods and bread line the shelves, including the popular “GOOD TOWN DOUGHNUTS” series.
One of the must-try items is the Strawberry An-Butter Ball, a Japanese-Western hybrid sweet made with homemade whipped butter, red bean paste, and fresh strawberries sandwiched in crusty bread.
Using high-quality ingredients such as “Haruyokoi” wheat from Hokkaido and sugar from Tanegashima Island in Kagoshima,
this cafe serves photogenic yet wholesome sweets that are both cute and guilt-free.
Summary
The cafe scene across Harajuku, Omotesando, and Shibuya is truly the heart of Tokyo’s dessert culture.
These cafes not only look stunning for Instagram but also offer authentic sweets made with carefully selected ingredients.
Take a break during your Tokyo trip and enjoy a relaxing, sugar-filled moment surrounded by the sweet aroma and beautiful designs.
Next time you visit Tokyo, don’t miss the chance to enjoy an unforgettable “cafe time” in this stylish area.

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