Shibuya Ramen Tour – Top 5 Picks

Discover exquisite ramen and Chinese noodle spots from heritage houses to bold newcomers on the winding streets of Shibuya.
In Tokyo’s Shibuya area — a hub of fashion, culture and food trends — the history of “town-Chinese” (machi-chūka) restaurants and ramen culture still runs deep. With a variety of ramen shops, from classic Chinese‐style set-meal houses to specialist ramen shops and authentic tonkotsu (pork-bone) ramen stalwarts, there’s something for every appetite. Here we’ve carefully selected 5 easily accessible, tasty and memorable spots for tourists as well.

Choraku Dogenzaka Branch

Address: 1F, Fujiyama Kōsan First Building, 2-6-2 Dogenzaka, Shibuya-ku, Tokyo
Access: Shibuya Station (Tokyo Metro Hanzōmon Line / Tokyu Den-en-Toshi Line) 1 min walk (near underground passage Exit 2) / Keio Inokashira Line Shibuya Station West Exit 1 min walk / JR Yamanote & Saikyō Lines Shibuya Station Hachikō Exit 3 min walk / Tokyo Metro Ginza Line Shibuya Station 4 min walk / FukutoshinLine & Tokyu Toyoko Line Shibuya Station 5 min walk
Opening hours: Tue–Sun 07:00-23:30 / Closed on Monday
URL: https://tabelog.com/tokyo/A1303/A130301/13065803/

Located in the heart of Shibuya on Dogenzaka, Choraku Dogenzaka Branch has been a beloved “town-Chinese” for 60+ years. With service from 7 a.m., it’s perfect for breakfast ramen or a casual set meal. Its standout dish is the saucy “Ru-su style fried rice”, and it also serves ramen and gyoza ideal for a post-drink snack. The counter-focused interior makes it easy for solo diners, and it’s popular with salarymen and visitors alike.

Choraku Udagawachō Branch

Address: 31-5 Udagawachō, Shibuya-ku, Tokyo
Access: Approx. 15-min walk from Shibuya Station (about 250m west from Inokashira-dōri entrance)
Opening hours: Mon, Wed–Sun 11:30-02:00 / Closed on Tuesday
URL: https://tabelog.com/tokyo/A1303/A130301/13018041/

A branch of the Choraku brand located slightly off the beaten path in Udagawachō, this outlet stays open until near morning — making it an excellent choice for deep-night meals. With a generous menu of ramen, fried rice and set meals, it’s a reliable all-rounder in Shibuya’s food scene.

Chūka-menten Kiraku

Address: 2-17-6 Dogenzaka, Shibuya-ku, Tokyo
Access: JR Shibuya Station (Hachikō Exit) ~8 min walk / Keio Inokashira Line Shinsen Station ~7 min walk
Opening hours: Mon, Tue, Thu–Sun 11:30-20:30 / Closed on Wednesday
URL: https://tabelog.com/tokyo/A1303/A130301/13001705/

Founded in 1952, Kiraku is a representative of Shibuya’s “town-Chinese” heritage. With its soy-sauce‐based broth, fragrant fried green onion toppings, wonton noodles and bean-sprout dishes, it retains the flavor of a bygone era. Located in the retro heart of Shibuya’s Hyakken-chō area, it often attracts queues and is a go-to for a nostalgic ramen experience.

Keika Ramen Shibuya Centre-Gai Branch

Address: 27-1 Udagawachō, Shibuya-ku, Tokyo
Access: Shibuya Station ~3 min walk (just before Centre-Gai alley)
Opening hours: Mon–Sat 09:00-23:00 / Sun & holidays 09:00-22:30
URL: https://tabelog.com/tokyo/A1303/A130301/13001748/

At Keika Ramen in Shibuya, you can taste genuine Kumamoto-style ramen made in Tokyo — tonkotsu broth accented with aromatic garlic oil (“ma-yu”). The signature “Tāro-men” with melting pork belly is a must for any ramen enthusiast. For those seeking bold tonkotsu in Shibuya, this shop delivers.

Kindenmaru Shibuya Dogenzaka Branch

Address: 1F Duosenren Building, 2-9-2 Dogenzaka, Shibuya-ku, Tokyo
Access: Keio Inokashira Line Shibuya Station West Exit 1 min walk / Tokyo Metro Hanzōmon Line & Tokyu Den-en-Toshi Line Shibuya Station ~4 min walk / JR Shibuya Station ~5 min walk
URL: https://tabelog.com/tokyo/A1303/A130301/13050657/

Kindenmaru Dogenzaka Branch offers Shibuya-style rich tonkotsu and chicken-bone combined broths. While its mainstay is intensive pork-chicken broth, variations such as the “Yuzu-shio Ramen” add freshness and subtlety — ideal for those who know their ramen and want a twist.

Summary

Shibuya houses a rich and evolving ramen culture—from long-standing institutions to inventive newcomers. The five shops featured here showcase a range of styles and flavors, giving you a well-rounded taste of Shibuya’s ramen scene. Whether you’re sightseeing or taking a break from work, don’t skip a ramen stop—these bowls carry the flavor of the city itself and are sure to turn into memorable discoveries.