DESTINATION TOKYO INTEREST Japanese Gourmet Shibuya

5 Best Ramen Shops in Shibuya and Shinsen｜From Tonkotsu to Tantanmen and Shell Broth Delights

Just a short walk away from the hustle and bustle of Shibuya, the Shinsen area hides a collection of exceptional ramen restaurants — each offering a distinctive taste of Japanese noodle culture.
Here are five highly rated ramen shops in Shibuya and Shinsen, from creamy Hakata-style tonkotsu ramen to spicy tantanmen, elegant shell-based broths, and rich Yokohama Iekei ramen.
Perfect stops for travelers exploring Tokyo’s gourmet food scene or locals seeking a satisfying bowl.

Men-no-Bo TORIDE

Address: 20-23 Shinsencho, Shibuya-ku, Tokyo
Access: 3 min walk from Shinsen Station (Keio Inokashira Line) / 12 min walk from Shibuya Station (Hanzomon Line, Tokyu Den-en-toshi Line) / 14 min walk from JR Shibuya Station (Hachiko Exit)
Hours: Mon, Tue, Thu, Fri, Sat, Sun 11:00–14:45 (L.O. 14:30) / 17:30–22:15 (L.O. 22:00)
Closed: Wednesday (Closed on New Year holidays and irregular days)
Official URL: https://tabelog.com/tokyo/A1303/A130301/13003402/

A true master of Hakata-style tonkotsu ramen, Men-no-Bo TORIDE is a must-visit ramen shop in Shibuya.
The pork bones are simmered for over 20 hours until they completely dissolve, creating a creamy, rich broth free from any odor — the very essence of Hakata tonkotsu.
The house-made ultra-thin straight noodles pair perfectly with the soup, and one bowl often calls for a kaedama (extra noodles).
Char siu pork is slow-cooked for two days to remove excess fat, complemented by aromatic seaweed and fresh eggs sourced directly from a local farm.
A clean, bright interior and delicate flavor balance make this ramen spot especially popular among female customers.

Usagi

Address: 1F Argus Shimoda Bldg., 8-13 Shinsencho, Shibuya-ku, Tokyo
Access: 3 min walk from Shinsen Station (Keio Inokashira Line) / 8 min walk from Shibuya Station (Keio Inokashira Line) / 9 min walk from Shibuya Station (Hanzomon Line, Tokyu Den-en-toshi Line)
Hours: Mon–Fri 11:30–14:30
Closed: Sat, Sun, National holidays
Official URL: https://tabelog.com/tokyo/A1303/A130301/13041115/

A local favorite for soupless spicy tantanmen, Usagi is one of the hidden ramen gems near Shibuya.
The noodles are thick and chewy, topped with a richly flavored sesame sauce and fragrant Sichuan pepper (sansho) that gives a tingling kick.
Diners can choose their preferred spice level, making it approachable for both adventurous and mild eaters.
In addition to tantanmen, they also serve shoyu ramen and handmade gyoza, all made with a clear, additive-free broth.
Open only on weekdays at lunchtime, it’s a perfect stop for ramen lovers seeking authentic Tokyo flavors off the tourist path.

Mendokoro MARO

Address: Exile Dogenzaka Bldg., 2-20-26 Dogenzaka, Shibuya-ku, Tokyo
Access: 5 min walk from Shinsen Station (Keio Inokashira Line)
Hours: Weekdays 11:30–15:00 / Sat & Sun 11:00–15:00
Open Days: Thursday–Sunday
Official URL: https://tabelog.com/tokyo/A1303/A130301/13306431/

Mendokoro MARO offers a refined bowl of clam and chicken paitan ramen,
combining the gentle umami of shellfish with the depth of chicken broth.
The soup is light yet flavorful, creating a delicate balance that lingers pleasantly on the palate.
The thin, straight noodles soak up the flavors beautifully, while the dual char siu — tender pork and chicken — adds a satisfying texture contrast.
Though operating as a limited-time “borrowed space” ramen shop, it has gained a loyal following among Tokyo ramen enthusiasts.
Check their Instagram before visiting, as opening days may vary.

Shibuya Kacchan Ramen

Address: 1F Shibuya Sakura Stage, 1-1 Sakuragaoka-cho, Shibuya-ku, Tokyo
Access: 10 min walk from Shibuya Station (all lines) / 15 min walk from Tokyo Metro Ginza Line Shibuya Station
Hours: Open 24 hours, daily (including weekends and holidays)
Official URL: https://tabelog.com/tokyo/A1303/A130301/13299182/

Located in the new Shibuya Sakura Stage complex, Kacchan Ramen serves a nostalgic yet bold bowl of Tokyo-style pork ramen.
The soup blends pork bone broth and lard for a deep, savory sweetness, harmonized by soy sauce for a comforting finish.
The smooth medium-thick noodles hold the broth beautifully, and the signature char siu ramen — topped with more than ten slices of juicy pork — is a must-try.
Open 24/7, it’s a reliable late-night ramen option for Shibuya nightlife explorers and hungry travelers alike.

Yokohama Iekei Ramen Samurai Shibuya Main Branch

Address: 1F Wako Bldg., 2-6-6 Dogenzaka, Shibuya-ku, Tokyo
Access: 3 min walk from JR Shibuya Station (Hachiko Exit) / 1 min walk from Keio Inokashira Line Shibuya Station (Central Exit) / 1 min walk from Tokyo Metro Shibuya Station (Exit A5b)
Hours: 11:00–21:00 (L.O. 20:45)
Closed: None (hours may vary)
Official URL: https://tabelog.com/tokyo/A1303/A130301/13262063/

A powerhouse of Yokohama Iekei-style ramen, Samurai delivers a thick, creamy pork-and-soy broth that embodies Japanese comfort food at its best.
The firm noodles and richly seasoned pork belly create a hearty and satisfying combination.
Many locals insist that ordering rice is essential — dipping the nori (seaweed) into the broth, then wrapping rice in it, is the true Iekei way.
Conveniently located near Shibuya Station, this ramen restaurant is ideal for travelers seeking a filling, authentic taste of Tokyo’s bold ramen culture.

Summary

The Shibuya and Shinsen areas are truly a ramen paradise in Tokyo, offering a wide spectrum of flavors — from creamy Hakata tonkotsu to numbing spicy tantanmen, delicate shell-based soups, and hearty Yokohama-style ramen.
Each shop reflects Japan’s culinary diversity, blending tradition with innovation.
Whether you’re a foodie exploring Tokyo or a first-time traveler, these ramen spots in Shibuya promise an unforgettable noodle experience in Japan’s capital of flavor.

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