5 Must-Try Izakayas in Nakameguro｜Authentic Motsuyaki, Charcoal Grills, and Japanese Pub Dining

While Nakameguro is often celebrated for its stylish cafés and riverside views, the neighborhood also hides a world of cozy izakayas serving yakitori, motsuyaki, and soulful Japanese comfort food.
From smoky charcoal grills to hearty stews and lively counter seats, these spots offer a warm and local experience — perfect for a night out in Tokyo.
Here are five of the best izakaya restaurants in Nakameguro where you can enjoy great food, drinks, and atmosphere.

Heidon Nakameguro

Address: 3-32-5 Kamimeguro, Casa de la Sol 2F, Meguro-ku, Tokyo
Access: 4-minute walk from Nakameguro Station (approx. 279m)
Business Hours: 17:00–00:00 (Last order food 23:00 / drinks 23:30)
Closed: Open daily except New Year holidays (Dec 31–Jan 4)
URL: https://tabelog.com/tokyo/A1317/A131701/13302785/

A lively Japanese pub known for its unique “Heidon System,” where the more you drink, the cheaper your next glass becomes.
Each table is equipped with its own shichirin charcoal grill, letting guests cook skewers to their liking — a fun and interactive way to dine.
The menu includes nostalgic favorites like beef sukiyaki stew, fried chicken, eggplant and green pepper tempura, ham cutlet, and chikuwa with red ginger.
It’s casual, smoky, and full of laughter — the kind of place locals love for relaxed Tokyo-style izakaya nights.

Motsuyaki Minoru

Address: 2-16-12 Kamimeguro, Friend Building 401, Meguro-ku, Tokyo
Access: 4-minute walk from Nakameguro Station (approx. 264m)
Business Hours: 17:00–23:00 (Last order food 22:00 / drinks 22:30)
Closed: Sundays and public holidays
URL: https://tabelog.com/tokyo/A1317/A131701/13289896/

A local favorite for motsuyaki — charcoal-grilled pork offal skewers — and their famous slow-simmered motsu stew.
Using whole cuts of pork, each piece is carefully cleaned and prepared to eliminate any strong odor, resulting in a clean and flavorful taste even for first-timers.
The harami, kashira, tongue, and tsukune skewers are perfectly grilled over charcoal, while the soft and rich motsu nikomi pairs beautifully with a refreshing lemon shochu highball.
Cozy, friendly, and authentic — this is a true Japanese local izakaya experience in the heart of Nakameguro.

Hatsubasho Nakameguro

Address: 1-27-1 Aobadai A-House 1F, Meguro-ku, Tokyo
Access: 7–8-minute walk from Nakameguro Station (approx. 602m)
Business Hours: Lunch 11:30–15:00 (L.O.14:30) / Dinner 15:00–00:00 (L.O.23:00)
Closed: Varies (check schedule)
URL: https://tabelog.com/tokyo/A1317/A131701/13261170/

A clean and modern Japanese-style izakaya serving comforting dishes like beef stew, karaage fried chicken, sashimi, and grilled fish.
Beyond traditional washoku, the menu also includes Western-inspired options like pizza and gratin, creating a casual and accessible atmosphere for all generations.
Guests can even enjoy set meals and light drinks during the day, making it ideal for both lunch and early evening izakaya dining.
Bright, relaxing, and welcoming — it’s a place that blends homey warmth with Tokyo sophistication.

Hakata Chosuke Nakameguro

Address: Nakameguro Koukashita 52, 3-5-29 Kamimeguro, Meguro-ku, Tokyo
Access: 3-minute walk from Nakameguro Station West Exit No.2 (approx. 181m)
Business Hours: Weekdays 17:00–23:00 (L.O. food 22:00 / drinks 22:30) / Weekends & Holidays 12:00–23:00
Closed: Year-end and New Year holidays
URL: https://tabelog.com/tokyo/A1317/A131701/13201618/

Bringing the flavors of Hakata (Fukuoka) to Tokyo, this popular spot offers signature dishes like yodare dori (spicy chicken), aburi mentaiko (seared pollock roe), and mentaiko omelet.
It’s also famous for its house-made yuzu pepper mentaiko and creative sour cocktails designed to complement the food.
Guests often finish with a warm bowl of Hakata-style udon, making for a perfect close to a hearty Japanese meal.
Located under the train tracks, it has that classic Tokyo underpass izakaya charm — casual, loud, and full of life.

Motsuyaki Shouri Hanare Nakameguro

Address: Imperial Flat 1F, 1-27-5 Aobadai, Meguro-ku, Tokyo
Access: 7-minute walk from Nakameguro Station (528m) / 10-minute walk from Daikanyama Station
Business Hours: 18:00–02:00
Closed: Irregular holidays
URL: https://tabelog.com/tokyo/A1317/A131701/13212136/

A late-night motsuyaki and hot pot bar specializing in offal dishes and pork skewers wrapped with fresh seasonal vegetables.
The star of the menu is the ultimate motsu stew, simmered for hours until tender and flavorful.
Other highlights include hormone sashimi (lightly seared offal), fresh pork skewers, and seasonal vegetable rolls.
Open until 2:00 AM, it’s a hidden gem for night owls looking for a Tokyo after-hours izakaya experience.

Summary

Nakameguro’s izakaya scene brings together smoky grills, slow-cooked stews, and the easygoing charm of Japanese pub culture.
Heidon’s tabletop charcoal grills, Minoru’s refined motsu skewers, Hatsubasho’s casual Japanese dining, Chosuke’s Hakata specialties, and Shouri Hanare’s late-night vibe — each offers a distinct taste of Tokyo’s local food culture.
Whether you’re bar-hopping with friends or looking for a cozy spot to enjoy Japanese beer, sake, and comfort food, these five izakayas capture the true flavor of Tokyo’s Nakameguro nightlife.