5 Izakayas to Experience Robatayaki & Washoku in Nakameguro｜Savor Charcoal Grills and Seasonal Japanese Dishes

Hidden along the backstreets of Nakameguro are cozy izakayas serving authentic robatayaki and refined washoku (Japanese cuisine).
From fish grilled over charcoal to delicate small plates steeped in flavorful dashi broth, these restaurants capture the essence of Tokyo nights — relaxed, aromatic, and full of warmth.
Here are five must-visit izakayas in Nakameguro perfect for a quiet evening or a casual night out.

Kazamido

Address: 3-1-14 Kamimeguro, Meitsu Nakameguro 1F, Meguro-ku, Tokyo
Access: About a 3-minute walk from Nakameguro Station (approx. 197m)
Business Hours: 17:00–00:00 (Last order 23:00) / Closed: Irregular holidays
URL: https://tabelog.com/tokyo/A1317/A131701/13274251/

A hidden izakaya with a cozy counter layout designed for solo diners and regulars alike.
The menu features homemade large sausages seasoned with Japanese sansho pepper, carefully prepared oden simmered in rich dashi broth, and creative small plates like salmon shirako spring rolls.
The drink menu is equally thoughtful — from lemon sours to warm sake mixed with dashi — offering new ways to enjoy classic Japanese pairings.
Perfect for a relaxed evening where good food, gentle conversation, and comforting flavors blend together naturally.

Omoya

Address: 1-7-9 Higashiyama, Yanagisawa Building 1F, Meguro-ku, Tokyo
Access: About a 6-minute walk from Nakameguro Station (approx. 420m)
Business Hours: 17:00–00:00 / Closed: Tuesdays
URL: https://tabelog.com/tokyo/A1317/A131701/13267112/

This stylish Japanese pub offers fresh washoku dishes at reasonable prices, making it a favorite among locals.
From seasonal sashimi and crispy horse mackerel fry to sardine maki rolls and pork-wrapped young ginger, every dish is crafted with care.
The restaurant’s wide selection of sake, shochu, and wine allows diners to enjoy perfect pairings with each course.
A relaxed, modern izakaya ideal for everything from solo visits to friendly gatherings.

Chan Sen Chan

Address: GT Terrace 2F, 2-1-3 Kamimeguro, Meguro-ku, Tokyo
Access: About a 1-minute walk from Nakameguro Station (approx. 117m)
Business Hours: Mon–Fri 17:00–23:30 (L.O. food 22:30 / drinks 23:00) / Sat, Sun, Holidays 15:00–23:30
Closed: Irregular
URL: https://tabelog.com/tokyo/A1317/A131701/13225197/

Located just steps from Nakameguro Station, Chan Sen Chan is a cozy second-floor izakaya blending the comfort of a traditional pub with a refined dining touch.
Its counter seating and warm atmosphere make it perfect for after-work drinks or casual dinners.

Recommended dishes include:
– Grilled chicken hearts (tori-hatsu): juicy, tender, and full of smoky flavor.
– Pacific saury (sanma): grilled to perfection — even better than classic salt-grilled versions.
– Signature pork cartilage & chicken skin stew: a slow-simmered, salt-based dish that’s rich yet balanced.
– Japanese pure liver stir-fry: made with ultra-fresh domestic liver, seared to lock in flavor.

Along with sashimi and seasonal side dishes, this restaurant offers a relaxed Tokyo-style izakaya experience that’s both casual and high in quality. Its location right by the station makes it a perfect “one more drink” stop at the end of the night.

Kosamme

Address: THE CITY NAKAMEGURO II 3F, 1-30-2 Aobadai, Meguro-ku, Tokyo
Access: About a 5-minute walk from Nakameguro Station (approx. 336m)
Business Hours: Mon–Fri 18:00–23:00 (L.O. food 22:00) / Sat, Sun, Holidays 17:00–22:30 (L.O. food 21:30)
Closed: None (Closed Dec 31–Jan 4)
URL: https://tabelog.com/tokyo/A1317/A131701/13294857/

Nestled in a quiet residential area, Kosamme offers refined Japanese dining in a serene, softly lit space.
Its signature dishes — obanzai appetizer platter and donabe rice cooked in clay pot — pair beautifully with sake and highballs.
The design features rounded wooden tables, ambient lighting, and an open kitchen surrounded by counter seats.
The luxurious Uni & Ikura Donabe Rice (sea urchin and salmon roe claypot rice) is a must-try for anyone looking to elevate their evening in Nakameguro.

Nakame no Teppen Honten

Address: 3-9-5 Kamimeguro, Plage Meguro 1F, Meguro-ku, Tokyo
Access: About a 1-minute walk from Nakameguro Station (approx. 114m)
Business Hours: 18:00–05:00 (L.O. food 04:00 / drinks 04:30)
Closed: Irregular holidays
URL: https://tabelog.com/tokyo/A1317/A131701/13031351/

Open until dawn, Nakame no Teppen is one of Nakameguro’s most iconic robatayaki izakayas.
Its lively counter surrounds an open grill where chefs prepare flounder, salmon belly, asparagus, eggplant, and tofu right over glowing charcoal.
The ingredients — fresh fish from Toyosu Market and vegetables from local farms — highlight Japan’s seasonal bounty.
End the night with their famous grilled rice balls, a perfect way to conclude a feast filled with the aroma of charcoal and miso.

Summary

Nakameguro’s izakaya scene combines craftsmanship, atmosphere, and heartfelt hospitality.
Kazamido’s small plates, Omoya’s fresh sashimi, Chan Sen Chan’s homely counter dining, Kosamme’s elegant washoku, and Nakame no Teppen’s lively robatayaki counter — each offers its own take on Tokyo’s modern Japanese pub culture.
Whether you’re bar-hopping or seeking a calm, authentic meal, these five restaurants deliver the best of Nakameguro’s Japanese dining experience.

Stay tuned for the next feature, where we’ll explore another side of Nakameguro’s yakitori and izakaya culture — with new genres, new moods, and new local favorites to discover.