【5 Must-Try Ramen Shops in Nakameguro】A Local Guide to Standout Bowls in Tokyo’s Trendy Neighborhood

Nakameguro is famous for its stylish cafés and boutiques, but it’s also quietly becoming one of Tokyo’s go-to areas for great ramen.
From light, clear broths to rich tonkotsu, tomato-based bowls, and classic back-fat styles, the range of Nakameguro ramen is surprisingly wide—and every shop has its own reason you’ll want to come back.

Here are 5 ramen restaurants in Nakameguro worth visiting, whether you’re looking for an everyday bowl or something a little different from your usual Tokyo ramen routine.

Toroke no Daidokoro (Kitchen Troquet)

Address: Excel Nakameguro 104, 1-4-3 Kamimeguro, Meguro-ku, Tokyo
Access: About a 4-minute walk from Nakameguro Station (approx. 190m)
Hours: Mon–Wed & Fri 11:30–14:00 / 17:30–20:30
Thu 11:30–14:00
Closed: Sat & Sun (Thu dinner service is irregular)
URL: https://tabelog.com/tokyo/A1317/A131701/13129228/

A long-loved local spot tucked away in a Nakameguro backstreet, Kitchen Troquet feels like a cozy mix between a home-style diner and a ramen shop.
Their specialty is a series of tomato ramen bowls—like Pomodoro and Arrabbiata—that bring an Italian twist to Japanese noodles.
The soup is rich yet refreshing, with tomato umami and acidity in perfect balance, making it surprisingly light on the palate. The whole-wheat noodles pair especially well, and the bowls are very popular among female diners.

They also serve comforting Western-style dishes like simmered chicken thigh in tomato sauce and pork cutlet set meals, giving the place a warm, “neighborhood dining room” vibe.
At lunchtime, it’s often busy with locals looking for something a little different from typical Tokyo ramen.

Wakura Nakameguro

Address: 3-5-3 Nakameguro, Meguro-ku, Tokyo
Access: About a 7-minute walk from Nakameguro Station (approx. 494m)
Hours: 11:30–21:00
Closed: None
URL: https://tabelog.com/tokyo/A1317/A131701/13036167/

Wakura is a Hakata tonkotsu ramen specialist rooted in the flavors of Hakata Nakasu.
Their “100-hour” pork bone broth is full of umami yet surprisingly smooth and easy to drink—no harsh smell, just clean, rich tonkotsu flavor.
The ultra-thin, straight noodles are classic Hakata style, and you can choose your preferred firmness, from “barikata” (extra firm) all the way to very hard, so tonkotsu fans can enjoy the exact texture they like.

The chashu is tender, and kaedama (extra noodles) comes out quickly, so you can enjoy a fast-paced, authentic Hakata-style ramen experience.
Simple, addictive, and very local—this is a bowl many Nakameguro residents return to again and again.

AFURI Nakameguro

Address: Nakameguro Arena 1F, 1-23-1 Kamimeguro, Meguro-ku, Tokyo
Access: About a 1-minute walk from Nakameguro Station (approx. 63m)
Hours: 11:00–23:00 (L.O. 22:30)
URL: https://tabelog.com/tokyo/A1317/A131701/13129706/

AFURI is one of the most famous names in light, clear “tanrei” ramen across Japan.
Their signature golden broth is made with natural spring water from Mount Afuri in Tanzawa, bringing out the pure flavors of the ingredients.
The iconic Yuzu Shio Ramen offers a delicately fragrant yuzu aroma, a clean yet deeply savory broth, and a beautifully balanced finish—it’s one of the most popular bowls among both locals and visitors.

The whole-wheat noodles have a pleasant bite and a smooth swallow, making the ramen feel light and easy to finish.
AFURI also serves rice dishes and occasional limited-edition noodles that appeal to health-conscious diners.
Located just steps from Nakameguro Station, it’s an easy and reliable choice for anyone wanting ramen in Nakameguro with a refined, modern touch.

Hayashida Nakameguro

Address: Under the tracks, 3-4-15 Kamimeguro, Meguro-ku, Tokyo (Nakameguro Koukashita)
Access: About a 1-minute walk from Nakameguro Station (approx. 69m)
Hours: 11:00–23:00
URL: https://tabelog.com/tokyo/A1317/A131701/13266705/

This branch of the popular Tokyo ramen brand Hayashida is known for its elegant yet powerful chicken-based soups.
The clear broth, made from duck and Daisen chicken, has no off-flavors—just a layered depth of umami with a clean, refined finish.
The standout bowl is the shoyu ramen, where fragrant chicken oil and rich soy sauce work together to create a balanced, satisfying taste you can enjoy right to the last drop.

Other favorites include charcoal-grilled horse mackerel niboshi soba, tsukemen, and mazemen. The noodles are made with whole wheat, giving them a fragrant aroma and chewy texture.
Despite being located under the train tracks, the shop has a calm, polished atmosphere, making it easy to walk in solo for a quick yet high-quality bowl.

Nogata Hope Nakameguro

Address: Chiyo Nakameguro Building Annex 1F, 3-8-3 Kamimeguro, Meguro-ku, Tokyo
Access: About a 1-minute walk from Nakameguro Station (approx. 90m)
Hours: 11:00–04:00 (L.O. 03:30)
URL: https://tabelog.com/tokyo/A1317/A131701/13194040/

Nogata Hope is a famous seabura shoyu tonkotsu (back-fat soy sauce pork bone) chain, and the Nakameguro branch is a go-to spot for rich ramen cravings.
The broth blends pork bones, chicken bones, and vegetables, then adds a layer of back fat for extra depth. Despite the richness, the aftertaste is surprisingly clean, making it easy to keep eating.

You can adjust the level of fat, so both lovers of heavy ramen and those who prefer a lighter bowl can find their sweet spot.
The medium-thick noodles have a solid bite and pair well with the soup.
Open until 4 a.m., it’s an excellent late-night ramen option in Nakameguro when you want something hearty and satisfying.

Summary

The ramen scene in Nakameguro ranges from light to rich, tomato-based to back-fat styles, and even authentic Hakata tonkotsu.
Kitchen Troquet’s tomato ramen, Wakura’s classic Hakata bowl, AFURI’s iconic yuzu shio, Hayashida’s clear chicken broth, and Nogata Hope’s seabura shoyu tonkotsu—
each shop points in a different flavor direction, giving you plenty of reasons to choose your bowl based on mood, weather, or time of day.

If you’re planning a Tokyo food trip or staying nearby, add these Nakameguro ramen shops to your list and taste how diverse one neighborhood’s ramen can be.