Top 5 Ramen Shops in Asakusa — Must-Try Noodle Spots Near Sensoji Temple

Asakusa is one of Tokyo’s most iconic destinations, known for Sensoji Temple, traditional streets, and classic Japanese culture. But beyond sightseeing, the neighborhood is also a hidden hotspot for high-quality ramen.
From rich chicken paitan and handcrafted noodles to refined shoyu ramen and deep, flavorful miso bowls, Asakusa offers some of the best ramen in Tokyo within walking distance of major attractions.

Here are five must-try ramen shops in Asakusa, perfect for lunch between sightseeing or a comforting bowl after exploring the streets around Sensoji Temple and Kaminarimon.

Chuka Soba Billiken

Address: 2-4-1 Kaminarimon, Okabayashi Bldg. 1F, Taito-ku, Tokyo
Access：About 4 minutes from Asakusa Station (Metro, Toei, Tobu)
Hours：11:00–15:00 / 17:30–21:00
Closed：No regular holidays (updates on Instagram)
Tabelog：https://tabelog.com/tokyo/A1311/A131102/13235761/

Signature Duck & Chicken Shoyu Ramen with Hand-Massaged Noodles
Billiken is famous for its refined duck and chicken broth, which delivers deep umami and a fragrant soy-based flavor. The house-made hand-massaged noodles are chewy, elastic, and hold the broth beautifully.

The highlight is the duck chashu, tender and incredibly flavorful—many regulars add extra slices. Limited seasonal bowls also attract a loyal fan base, and lines are common during peak times.

Men Mitsuwi

Address：2-9-15 Kotobuki, Taito-ku, Tokyo
Access：1 minute from Tawaramachi Station (Ginza Line)
Hours：Tue–Fri 11:00–14:30 / 18:00–20:00
Sat 11:00–16:00
Closed：Sun & Mon (check SNS for schedule)
X (Twitter)：https://x.com/men_mitsuwi
Tabelog：https://tabelog.com/tokyo/A1311/A131102/13284327/

Refined, Additive-Free Shoyu Ramen with Hand-Crafted Noodles
Men Mitsuwi is one of Asakusa’s most respected ramen shops, known for its elegant, no-MSG shoyu broth made from carefully extracted chicken umami.
The medium-thick hand-massaged noodles are springy and aromatic, pairing perfectly with the clear yet flavorful soup.

Two types of chashu—low-temperature pork loin and seared pork belly—add complexity to the bowl.
Unique to this shop, you can also enjoy Fukui-style sauce katsudon and oroshi soba, creating a satisfying combination meal.
Because seating is limited, expect a wait or a numbered-ticket system during busy hours.

Asakusa Ikutaan

Address：1-6-4 Hanakawado, Taito-ku, Tokyo
Access：2 minutes from Asakusa Station (Ginza Line / Tobu)
Hours：Mon–Thu, Sun, Holidays: 10:00–22:30
Fri–Sat：10:00–04:00
Closed：Irregular
Tabelog：https://tabelog.com/tokyo/A1311/A131102/13255913/

Classic Tokyo-Style Ramen with Clear Shoyu Broth and Flat Noodles
Ikutaan serves a nostalgic yet refined clear shoyu ramen, made from chicken bones, pork bone, pork meat, and soy sauce. The broth has a mild saltiness and a clean finish, making it an easy bowl to enjoy any time of day—even late into the night, thanks to extended weekend hours.

The flat, straight noodles offer a smooth, silky texture with firm bite. Their chashu is generously portioned and a must-try; many customers order the chashu-loaded version for maximum satisfaction.

Asakusa Jukusei Miso Ramen Noriaki・Bibi

Address：1-9-9 Komagata, Kawajiri Mansion 1F, Taito-ku, Tokyo
Access：2 minutes from Asakusa Station (Toei Asakusa Line)
Hours：11:30–14:30 / 18:00–23:00
Closed：Almost always open (verify hours)
Tabelog：https://tabelog.com/tokyo/A1311/A131102/13283973/

Rich, Aged Miso Ramen with Deep Aroma and Balanced Flavor
Using a blend of several miso varieties, this shop creates a bold yet smooth aged miso broth with sweetness, saltiness, and roasted fragrance in perfect harmony.

The curly noodles cling tightly to the soup, delivering a punch of flavor with every bite.
Spicy miso ramen is also popular, and the shop’s signature Okukuji egg (free) allows guests to enjoy ramen sukiyaki-style or create an egg-over-rice side dish.
Thoughtful touches like paper bibs add to its reputation as a welcoming, customer-friendly ramen shop.

Tokyo Chicken Paitan Ramen Yukikage – Asakusa Main Store

Address：1-2-12 Asakusa, Taito-ku, Tokyo
Access：1 minute from Asakusa Station (Ginza Line)
Hours：11:00–15:00 (L.O.14:30) / 17:00–23:30 (L.O.23:00)
*Special holiday schedule at year-end
Tabelog：https://tabelog.com/tokyo/A1311/A131102/13200289/

Creamy Chicken Paitan Packed with Umami
Yukikage specializes in a rich, velvety chicken paitan made by slowly simmering chicken and vegetables until the broth becomes creamy and full of collagen. Despite its richness, the soup has a clean, smooth finish that appeals to a wide range of visitors.

For a lighter option, the chicken chintan (clear broth) ramen offers a delicate and refreshing flavor.
The menu also includes salt and soy-based chicken ramen, making it a versatile choice whether you prefer rich or light styles.

Summary

A Diverse Ramen Scene Steps Away from Sensoji
Asakusa is more than temples and sightseeing—it’s one of Tokyo’s best neighborhoods for exploring unique ramen styles.

From flavorful duck-based shoyu and additive-free chicken ramen to deeply layered miso and creamy paitan, each shop offers a different expression of Japanese noodle culture.

Whether you’re visiting Asakusa for the first time or returning for another food adventure, these five ramen shops are all worth adding to your itinerary.