Asakusa is one of Tokyo’s most historic districts—known for Senso-ji Temple, Kaminarimon Gate, and vibrant streets filled with traditional culture. Yet the area is also a major destination for Edo-style tempura.
Crisp batter fried in fragrant sesame oil, seasonal seafood, and hearty tendon (tempura rice bowls) make Asakusa a must-visit for tempura lovers.
This guide introduces 5 top tempura and tendon restaurants—from old-established shops to unique modern spots such as tempura chazuke (tempura with tea broth).
Whether you’re visiting for lunch or dinner, these places offer an unforgettable taste of Tokyo.
Tempura Aoi Marushin
Address: 1-4-4 Asakusa, Taito-ku, Tokyo
Access: 3–5 min walk from Asakusa Station
Hours: 11:00–21:00 (L.O. 20:00) / Until 21:30 for reservations
Closed: Mondays
Tabelog: https://tabelog.com/tokyo/A1311/A131102/13003647/
A 78-Year-Old Tempura Institution with “Blooming Batter” Technique
Founded in 1947, Aoi Marushin is one of Asakusa’s most respected tempura houses.
Their signature style—tempura with “blooming” batter—creates a light, aromatic, and airy coating achieved through specialized techniques passed down for generations.
Recommended dishes:
Seasonal Autumn Tendon
Premium Tendon
Matsutake & Ginkgo Tempura
Shrimp & Mushroom Kakiage
Their traditional sweet-and-savory broth, made with bonito stock, coats the tempura beautifully. The spacious tatami seating makes it ideal for families and group travelers.
Masaru
Address: 1-32-2 Asakusa, Taito-ku, Tokyo
Access: 5 min walk from Asakusa Station
Hours: 11:00–15:00 (L.O. 14:30) *Closes when sold out
Closed: Wed & Sun
Tabelog: https://tabelog.com/tokyo/A1311/A131102/13003673/
Famous Tendon Shop with Fragrant Sesame Aroma & Oversized Ingredients
Since 1947, Masaru has been one of Asakusa’s most sought-after tendon restaurants. Visitors often line up before opening—and for good reason.
The tempura is fried in richly aromatic sesame oil, creating a crisp and flavorful coating.
Toppings include jumbo shrimp, scallops, and anago (conger eel)—each prepared with impressive volume and quality.
What sets Masaru apart is its light soy-based sauce, less sweet than typical tendon sauces—perfect for visitors who prefer a cleaner, less sugary flavor.
The post-meal bonito miso soup is also highly acclaimed.
Tempura Akimitsu
Address: 2-15-1 Asakusa, Taito-ku, Tokyo
Access: 3 min walk from TX Asakusa Station
Hours: 10:30–21:30 (L.O. 21:00)
Tabelog: https://tabelog.com/tokyo/A1311/A131102/13244823/
Popular Tourist Spot Serving Photogenic, Generous Tendon Bowls
Located near Hanayashiki amusement park, Akimitsu is known for colorful and voluminous tempura bowls—very popular among international travelers.
Recommended menu:
Akimitsu Special Tendon
“Fifth-Generation” Premium Tendon (seasonal ingredients)
Kakiage Don
Tempura & Soba Set
With seasonal toppings and visually striking presentations, Akimitsu is ideal for anyone looking for Instagram-worthy tempura while experiencing a modern take on classic tendon.
Asakusa Amairo
Address: 1-20-7 Asakusa, Taito-ku, Tokyo
Access: 3 min walk from all Asakusa Station lines
Hours:
Weekdays: 11:30–14:30 / 17:30–21:00
Weekends: 11:30–15:00 / 17:30–21:00
Tabelog: https://tabelog.com/tokyo/A1311/A131102/13245561/
Casual Tendon at Lunch, Refined Tempura with Sake at Night
Located just steps from Kaminarimon Gate, Amai-ro is a peaceful tempura-focused restaurant with two different dining styles.
At lunch: affordable tendon bowls
At night: tempura paired with sake, plus sashimi, grilled dishes, and simmered appetizers.
What you can enjoy:
Seasonal tempura (seafood and vegetables)
Fresh sashimi
Grilled fish & simmered dishes
Tempura pairing with Japanese sake
Despite its central location, the atmosphere is calm—making it an excellent choice for travelers who prefer a quieter dining experience.
Tempura Asakusa Tencha
Address: 2-7-21 Asakusa, Taito-ku, Tokyo
Access: 5 min walk from TX Asakusa Station
Hours: 8:30–15:30 (L.O.15:00) *Breakfast menu until 10:00
Closed: Wed & Thu
Tabelog: https://tabelog.com/tokyo/A1311/A131102/13299060/
Unique “Tempura Chazuke” Specialty Shop with 0-Second Freshness
Tencha specializes in a rare dish even many Japanese have never tried:
Tempura Chazuke — tempura topped with light dashi broth, creating a satisfying and refreshing meal.
At the counter, tempura is served literally 0 seconds after frying, ensuring maximum crispness and aroma.
Recommended dishes:
Tempura Chazuke (pour hot dashi halfway through)
Kakiage Tendon
Assorted flavored salts (plum, shrimp, curry, matcha)
Unagi Hitsumabushi Set (collaboration with neighboring shop)
◎How to enjoy it:
First, taste the tempura with sauce or flavored salt
↓
Then, pour in the dashi broth to transform it into chazuke
↓
Add toppings like seaweed, wasabi, or ginger for flavor contrast
A unique culinary experience found only in Japan—and a must-try for food travelers.
Summary
Asakusa: A True Treasure Trove of Tempura Culture
From historic eateries to creative modern shops, Asakusa offers a diverse selection of tempura experiences:
Traditional Edo-style tempura
Signature tendon bowls with giant toppings
Seasonal tempura paired with sake
Innovative tempura chazuke
Whether you’re exploring Senso-ji or strolling the nostalgic streets, these restaurants offer authentic Japanese flavors in the heart of Tokyo.
On your next visit to Asakusa, make sure to add one (or several) of these tempura spots to your food itinerary—you’ll experience the true taste of Edo.
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