5 Must-Try Curry Restaurants in Harajuku & Jingumae: From Spice-Driven Plates to Iconic Legendary Bowls

Harajuku and Jingumae are known as hubs of fashion and youth culture, but this neighborhood is also home to some of Tokyo’s most unique and unforgettable curry spots.
From creative spice curries and European-style classics to no-water keema and revived legendary recipes, the variety is exceptional. Many shops offer weekly specials, seasonal ingredients, or menus crafted by famous creators—making this area a true paradise for curry lovers.
Here are five must-visit curry restaurants in Harajuku that deliver deep flavors, originality, and serious addictiveness. Your new favorite “go-to curry” might be right here.

BLOCK HOUSE Wednesday Curry

Address: BLOCK HOUSE 3F, 6-12-9 Jingumae, Shibuya-ku, Tokyo
Access: 5 min walk from Meiji-Jingumae Station / 10 min from Harajuku Station / 15 min from Shibuya Station (277m from Meiji-Jingumae Station)
Hours: Wed 12:15–15:00 (L.O. 14:30), 17:30–19:30 (L.O. 18:30)
Closed: Mon, Tue, Thu, Fri, Sat, Sun
Local time rule: 12:00–12:15 is reserved for Shibuya residents/workers (including nearby Minato-ku).
Ends when sold out.
1 drink order required at dinner.
Tabelog: https://tabelog.com/tokyo/A1306/A130601/13183182/

A once-a-week artistic spice curry experience
Located on the 3rd floor of BLOCK HOUSE, this rare curry shop operates only on Wednesdays.
Chef Kensuke Takagi sources seasonal ingredients from Zushi and Kamakura and creates innovative curries inspired by South Indian cuisine, but without being bound by tradition.
Expect dishes featuring fresh seafood and vegetables, along with a unique blend of basmati and Japanese rice.
The highlight is the “Special 3-Curry Plate,” which allows you to try three different curries at once—often including limited seasonal creations. The artistic space, combined with beautifully crafted dishes, makes this the perfect “Wednesday treat.”

YOGORO

Address: 1F Komatsu Building, 2-20-10 Jingumae, Shibuya-ku, Tokyo
Access: 10 min walk from Harajuku Station / 10 min from Kokuritsu-Kyogijo Station / 666m from Kita-Sando Station
Hours: Mon–Fri 11:30–16:30 (L.O. 15:50), 18:00–20:00 (L.O. 19:45) / Sat 11:30–16:30 (L.O. 15:50)
Closed: Sun & holidays
Tabelog: https://tabelog.com/tokyo/A1306/A130601/13076645/

Addictive no-water spinach curry loved for years
A long-standing favorite near Harajuku and Kita-Sando, YOGORO is famous for its signature spinach-based curry, made without adding any water.
The rich, thick roux concentrates the natural flavor of spinach, while the alternative tomato-based version offers a lighter, tangier taste.
The most popular dish is the Chicken Curry, featuring crispy pan-fried chicken paired with the thick roux.
Toppings like soft-boiled eggs or cheese add a creamy twist. Minimalist yet deep in flavor, this is one of Harajuku’s most addictive curry experiences.

CURRY UP

●Harajuku Branch
Address: Room 105, Harajuku Livin, 2-35-9 Jingumae, Shibuya-ku, Tokyo
Access: 8 min from Kita-Sando Station / 10 min from Harajuku Station / 12 min from Sendagaya Station (533m from Kita-Sando)
Hours: Mon–Sat 11:30–21:00 (L.O. 20:30) / Sun 11:30–20:30 (L.O. 20:00)
Tabelog: https://tabelog.com/tokyo/A1306/A130601/13103835/

●Shibuya PARCO Branch
Address: B1F Shibuya PARCO, 15-1 Udagawacho, Shibuya-ku, Tokyo
Access: 433m from Shibuya Station
Hours: 11:30–22:30 (L.O. 21:30, facility hours may vary)
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13315574/

Produced by NIGO®—stylish, additive-free premium curry
CURRY UP was created by NIGO®, designer of “A BATHING APE,” with the shop name coined by Pharrell Williams. Each curry is made from original spice blends and 100% additive-free, offering refined yet bold flavors.
Popular items include the mildly rich Butter Chicken Curry, the deeply savory Beef Curry, and the option to choose two curries with the Aigake (Two-Curry Combo). The Harajuku shop sits in a quiet neighborhood, while the Shibuya PARCO location offers easy access—perfect depending on your travel route. The café-like interior makes it welcoming even for solo diners.

Minoringo

Address: 1F West Building, 1-22-7 Jingumae, Shibuya-ku, Tokyo
Access: 2 min from Harajuku Station / 6–7 min from Meiji-Jingumae Station (288m from Harajuku Station)
Hours: Mon–Fri 11:30–15:00, 18:30–22:30 / Sat, Sun, Holidays 11:30–22:30
Tabelog: https://tabelog.com/tokyo/A1306/A130601/13108716/

Harajuku’s beloved dome-shaped “no-water keema curry”
Just two minutes from Harajuku Station, Minoringo is famous for its beautifully plated dome-shaped no-water keema curry.
Onions are slow-cooked for over two hours and the curry is simmered using only vegetable moisture and coconut milk—no added water—resulting in a deeply concentrated flavor.
The most popular dish is the Keema Cheese Curry, topped with melty cheese and a soft-boiled egg, adding richness to the spicy keema. Beautiful presentation and intense flavor make this one of the top must-visit curry shops in Harajuku.

BLAKES for JOURNEY

Address: 2F Jinguumae TN Building, 2-20-13 Jingumae, Shibuya-ku, Tokyo
Access: 10 min from Sendagaya Station / 9 min from Kitasando or Kokuritsu-Kyogijo Stations (668m from Kita-Sando)
Hours: 11:30–16:00 (L.O. 15:45), lunch only for the time being
Tabelog: https://tabelog.com/tokyo/A1306/A130601/13195491/

The legendary “GHEE” curry revived with a refined spice profile
This shop revives the legendary curry from the 1980s Harajuku restaurant “GHEE,” reimagined by the original chef. The curries combine traditional Indian techniques with unique methods—such as peeled fresh tomatoes and Japanese herbal spices—resulting in a truly one-of-a-kind flavor profile.
Menu options include Beef, Keema, Butter Chicken, and Milk Curry, with the shop known as a pioneer of the “Combination Curry” style (two curries served side-by-side). The standout is the Beef Curry, famous for its intense heat balanced with sweetness, acidity, and depth. Many fans describe the spices as “revitalizing” after a long day.

Summary

Harajuku and Jingumae offer a remarkable variety of curry experiences—from once-a-week creative spice dishes to revived legendary recipes and richly layered no-water keema.
Whether you’re exploring Harajuku’s fashion streets or visiting nearby attractions, these curry shops offer the perfect stop for a flavorful, spice-filled break.
Dive into the deep world of Tokyo curry and find your new favorite bowl in the heart of Harajuku.