Top 5 Takeout & Street-Food Sweets to Try in Shibuya

Shibuya is a vibrant district where global trends, fashion, and culture intersect. Between shopping, sightseeing, and nightlife, many visitors look for easy-to-carry takeout desserts, street-food style sweets, and premium pastries to enjoy on the go.
From exotic gelato inspired by Middle Eastern markets to award-winning patisserie creations and melt-in-your-mouth chiffon cakes, Shibuya offers an impressive selection of sweets perfect for snacking, strolling, or bringing home as gifts.
Here are five of the best takeout dessert shops in Shibuya you won’t want to miss.

FAR EAST BAZAAR Shibuya Hikarie

Address: B2F Shibuya Hikarie, 2-21-1 Shibuya, Shibuya-ku, Tokyo
Access: 232m from Shibuya Station (B2F Shibuya Hikarie)
Hours: Mon–Sat 11:00–21:00 / Sun 11:00–20:00
Closed: Irregular (according to Shibuya Hikarie)
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13140967/

BOUL’ANGE Shibuya Tokyu Food Show

Address: Shibuya Mark City B1F (Direct access from Keio Inokashira Line Shibuya Station)
Access: 267m from Shibuya Station
Hours: 10:00–21:00
Closed: Irregular
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13259526/

Crispy and fun to eat—try their signature “Croissant Korone”
BOUL’ANGE is an upscale bakery famous for beautifully crafted breads and pastries.
Conveniently located inside the Tokyu Food Show area, it’s perfect for grabbing a fresh baked treat while passing through Shibuya Station. Their must-try item is the Croissant Korone—a tube-shaped croissant filled generously with house-made cream.
The dough is firmer and extra crispy compared to a standard croissant, making it ideal for eating on the go. Flavors include classics like pistachio cream and milk cream, as well as seasonal limited editions that change throughout the year.

MERCER bis

Address: 1F Shibuya Mark City, 1-12-1 Dogenzaka, Shibuya-ku, Tokyo
Access: 2 minutes from JR Shibuya Station (Central Gate)
Hours: 10:00–21:00
Closed: Follows facility schedule
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13259543/

Famous chiffon cake specialist with unbelievably soft “fluffy & chewy” texture
MERCER bis, run by the popular MERCER CAFÉ group, specializes in chiffon cakes made with just flour and egg whites to achieve an exceptionally soft, airy, and slightly chewy texture. Available in whole cakes or convenient single slices, they make perfect gifts or easy street-food style sweets in Shibuya.

Their top sellers include:
・Fresh Caramel Chiffon – rich, slightly bitter caramel sauce perfectly matched with the delicate sponge.
・Rich Strawberry – pink-colored cake base with raspberries mixed into the batter for a sweet-tart finish.
・Oreo Cheesecake Chiffon – a blend of soft chiffon and crunchy Oreo pieces with a bold cream cheese flavor.

EN VEDETTE Shibuya Scramble Square

Address: 1F Shibuya Scramble Square, 2-24-12 Shibuya, Shibuya-ku, Tokyo
Access: 101m from Shibuya Station
Hours: 10:00–21:00
Closed: Subject to facility schedule
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13240788/

A highly recommended takeout option — and an excellent gift — is the “Livre Kuchen Petit.”
This luxurious Baumkuchen features a moist, buttery texture with rich almond flavor, paired with vibrant pâte de fruits made from French fruit purée.
There are six flavors available, including “Plain (Strawberry),” which combines classic Baumkuchen with strawberry pâte de fruits, as well as more unique and sophisticated pairings such as “Caramel (Orange)” and “Matcha (Ginger & Pineapple).” These refined flavor combinations make it a perfect treat for adults.

Le Pain de Joël Robuchon Shibuya Hikarie ShinQs

Address: B2F Shibuya Hikarie, 2-21-1 Shibuya, Shibuya-ku, Tokyo
Access: 1-minute walk from Shibuya Station
Hours: Mon–Sat 11:00–21:00 / Sun & Holidays 11:00–20:00
Closed: According to facility schedule
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13140263/

Three-star Michelin brand bakery with refined pastries and breads
This bakery is operated under the prestigious Joël Robuchon brand, known for its Michelin three-star restaurants. Although primarily a bakery, its dessert-style pastries are equally exceptional.
Popular takeout choices include the classic Croissant, filled Cream Bread, and seasonal danishes and tarts. Every item reflects Robuchon’s attention to detail and high-quality ingredients, making these pastries ideal for gifts or a luxurious snack during your Shibuya visit.

Summary

Shibuya offers an incredible variety of sweets—from exotic, naturally sweet gelato to premium patisserie creations and soft, cloud-like chiffon cakes.
Many shops are located inside Shibuya Hikarie and Shibuya Scramble Square, making it easy to explore even on rainy days.
Whether you prefer natural ingredients, unique textures, or luxurious high-end pastries, these five takeout dessert shops offer some of the best sweets in Shibuya.
Be sure to pick up a treat during your shopping or sightseeing and discover your new favorite dessert in Tokyo.