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Tsukiji Uogashi Senryo | Original Kaisendon Hitsumabushi in Tsukiji Outer Market
📍 Information
- Restaurant Name: Tsukiji Uogashi Senryo
- Address: 1F Nakatomi Suisan Building, 4-9-7 Tsukiji, Chuo-ku, Tokyo
- Opening Hours: Monday – Sunday, Holidays
08:00 – 15:30 (Last order at 15:00) - Tabelog: https://tabelog.com/tokyo/A1313/A131301/13007616/
Tsukiji Uogashi Senryo is a well-known restaurant in Tsukiji Outer Market, famous as the originator of Kaisendon Hitsumabushi.
This unique dish, often called a “seafood treasure box,” features fresh seafood directly sourced from Toyosu Market, beautifully arranged in a luxurious bowl.
A must-visit spot when exploring Tsukiji!
🍽️ What is Kaisendon Hitsumabushi?
Kaisendon Hitsumabushi is a new style of seafood rice bowl that allows you to enjoy the same bowl in three different ways, inspired by the traditional eel dish hitsumabushi.
The beautifully arranged fresh seafood makes it truly worthy of being called a “seafood jewel box.”
✨ Recommended Way to Enjoy
- First, enjoy the fresh seafood as it is.
- Then, add condiments and toppings to explore different flavors.
- Finally, pour broth over the rice and seafood to savor it like a rice soup (ochazuke style).
With three different ways to enjoy, you’ll never get bored of the flavors in one bowl!
🍣 Other Recommended Menu Items
In addition to Kaisendon Hitsumabushi, Tsukiji Uogashi Senryo offers a variety of authentic seafood rice bowls prepared by skilled chefs.
Enjoy the freshness and richness of Tsukiji’s best seafood with their satisfying, hearty bowls.
- Special Kaisendon
- Uni & Ikura Donburi
- Premium Tuna Donburi
- Seasonal Recommended Donburi
Each bowl is generously portioned, filled with fresh seafood that bursts with flavor in every bite.