Shinjuku Ramen Guide: Best Places to Enjoy Authentic Tokyo Ramen

Shinjuku is one of Tokyo’s most exciting food destinations and a true ramen hotspot. From classic shoyu and tonkotsu ramen to rich niboshi broths and flavorful tsukemen, the area offers an incredible variety of bowls. This guide introduces some of the best ramen shops in Shinjuku, perfect for travelers searching for authentic Japanese noodles during their Tokyo trip.

Chashu Ramen Specialty – Chuka Soba Peace

Address: 8-15-3 Nishishinjuku, Shinjuku, Tokyo
Nearest station: 210m from Nishi-Shinjuku Station
Hours: Mon–Fri 07:30–21:30 (until sold out), Sat 11:00–20:00, Closed Sun
tabelog：https://tabelog.com/tokyo/A1304/A130401/13304557/

A ramen shop run by a chef with Michelin restaurant experience. The broth is made carefully using natural ingredients with no MSG, creating a clean and flavorful soup. The signature dish is the Chashu Ramen, topped with two kinds of tender pork—belly and loin.

Inose

Address: Shinjuku Toyo Building 102, 2-20-19 Yoyogi, Shibuya, Tokyo
Access: 7 min walk from JR Shinjuku Station South Exit
Hours: Mon & Sat 11:00–15:00 / 17:30–21:00
Tue–Fri, Sun & Holidays 11:00–15:00 / 17:30–21:00
tabelog：https://tabelog.com/tokyo/A1304/A130401/13300048/

A sister shop of Ramen Koike, Nishini, and King Seimen. The signature dish is the “Special Kombu Water Tsukemen,” served with four different dipping sauces. In colder seasons, the “Kama-age Tsukemen,” where hot noodles are served directly in the broth, is highly recommended. The shop offers both counter and table seating.

Kinmedai Ramen Housenka

Address: 1-24-6 Kabukicho, Shinjuku, Tokyo (Tsurukiri Building 1F)
Hours: 11:00–22:45 (closes early if soup sells out)

A specialty ramen shop using a broth made from golden-eye snapper fish (kinmedai). The aroma is rich, and the umami-packed soup pairs perfectly with firm straight noodles. The tender low-temperature chashu and bamboo shoots add extra depth to the bowl.

Tsukemen Gonokamiseisakusho

Address: Chateau Shinjuku Gyoen Daiichi 1F, 5-33-16 Sendagaya, Shibuya, Tokyo
Access: 4 min walk from JR Shinjuku Station New South Exit
Hours: 11:00–21:30 (L.O. 21:00)
tabelog：https://tabelog.com/tokyo/A1304/A130401/13200952/

Famous for its rich shrimp-based tsukemen broth, packed with deep seafood flavor. The thick noodles pair wonderfully with the aromatic dipping sauce. Recommended dishes include the Special Shrimp Miso Tsukemen and the Special Shrimp Tomato Tsukemen. Fans also love the Shrimp Egg Rice and the basil sauce variation for an “Italian-style” flavor twist.

Sarusuberi (Hyakujitsu Kō)

Address: Keio Frente Shinjuku Sanchome B2F, 3-4-8 Shinjuku, Tokyo
Access: Right outside Shinjuku-sanchome Station C2 Exit
Hours: Mon–Fri 07:00–23:00, Sat 11:00–23:00, Sun 11:00–21:00
tabelog：https://tabelog.com/tokyo/A1304/A130401/13116353/

A well-known spot specializing in rich niboshi (dried sardine) broth. Popular bowls include the Special Niboshi Tsukemen, Niboshi Soba, and the Clear Salt Tsukemen. The soup is made by slowly simmering niboshi with kombu, chicken, and pork bones, resulting in a mild yet deeply flavorful broth. Seasonal limited bowls are also available.

Summary

Shinjuku is a paradise for ramen lovers, offering an impressive range of flavors and styles. Each shop has its own unique broth, noodles, and toppings—making every visit a new experience. If you’re planning a trip to Tokyo, be sure to explore Shinjuku’s ramen scene and discover your next favorite bowl.