Shibuya isn’t just Tokyo’s hub for fashion and nightlife—it’s also home to an impressive range of authentic Japanese restaurants where you can enjoy high-quality set meals at reasonable prices.
From crispy tonkatsu and fresh tempura to slow-cooked dishes and traditional rice served from clay pots, here are five of the best places in Shibuya to experience comforting Japanese flavors.
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Tonkatsu Akira
Address: 1F Monte Dogenzaka, 2-20-3 Dogenzaka, Shibuya-ku, Tokyo
Access: About 5 minutes on foot from Shibuya Station (Hachiko Exit)
Hours: 11:00 – 22:00
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13300273/
A beloved tonkatsu restaurant that often sees lines out the door, Tonkatsu Akira is famous for its perfectly crispy breaded pork and melt-in-your-mouth salmon cutlets.
They use premium Aberu black pork from Kagoshima, known for its tender and juicy texture. The standout item, the Salmon Rare Cutlet, is golden-crisp on the outside and buttery soft inside—a must-try that captures the essence of Japanese comfort food.
Hakata Tempura Takao – Shibuya PARCO
Address: 7F, Shibuya PARCO, 15-1 Udagawacho, Shibuya-ku, Tokyo
Access: 6 minutes on foot from Shibuya Station (Hachiko Exit)
Hours: 11:00 – 22:00
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13241240/
Hakata Tempura Takao serves freshly fried tempura, one piece at a time, ensuring every bite is light, crisp, and piping hot.
The Takao Tempura Set Meal includes shrimp, pork, fish, and seasonal vegetables. Their soft-boiled egg tempura is a hidden gem—the rich yolk melts into the rice for an unforgettable bite.
You can also enjoy kombu-mentaiko (seasoned cod roe) and pickles, both free to refill, making this a top-value spot for authentic tempura in Shibuya.
Zuicho
Address: 1F Papier Building, 41-26 Udagawacho, Shibuya-ku, Tokyo
Access: 8 minutes on foot from Shibuya Station
Hours: Mon–Fri 11:30 – 18:00 / Sat 11:30 – 20:00
Closed: Sunday & Holidays
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13161530/

This long-established restaurant is said to be the originator of the “open-style” katsudon, where the pork cutlet sits on top of a bed of fluffy egg and rice instead of being simmered together.
The crispy tonkatsu, slightly sweet sauce, and soft egg create a perfect balance of flavor and texture.
The “Double Egg Katsudon” is especially satisfying—simple, traditional, and addictive.
Donabe Rice Nakayoshi – Shibuya Stream
Address: 2F Building B, Shibuya Stream, 3-21-3 Shibuya, Shibuya-ku, Tokyo
Access: 2 minutes on foot from Shibuya Station (New South Exit)
Hours: 11:00 – 22:30
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13225856/
A calm, modern restaurant located away from Shibuya’s busy streets, Nakayoshi specializes in freshly cooked donabe rice (clay pot rice) and balanced Japanese set meals.
The most popular dish, Simmered Chicken and Eggplant with Yuzu Sauce, combines tender chicken and refreshing citrus flavor.
Their rice is cooked to order in individual clay pots—fluffy, fragrant, and all-you-can-eat. It’s a simple pleasure that makes this place unforgettable.
Ikushika
Address: B1F, Shibuya PARCO, 15-1 Udagawacho, Shibuya-ku, Tokyo
Access: About 6 minutes on foot from Shibuya Station
Hours: 11:30 – 17:00 / 18:00 – 22:00
Website: https://ikushika.com/
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13279453/

Located inside Shibuya PARCO, Ikushika offers refined Japanese comfort food in a stylish setting.
The Salmon and Ikura Set Meal is a standout—the salmon skin is crispy, the inside perfectly flaky, and topped with briny salmon roe and grated daikon.
Other favorites include the Deluxe Beef Sukiyaki Set and Braised Pork Belly Set Meal.
Each meal comes with freshly cooked donabe rice, fluffy tamagoyaki (rolled omelet), and pickles—all crafted with care.
Summary
From crispy tonkatsu and elegant tempura to heartwarming rice dishes, Shibuya’s Japanese restaurants offer an incredible range of flavors for any time of day.
Whether you’re exploring Tokyo or looking for a relaxing meal after shopping, these five spots will let you experience the authentic taste of Japan’s comfort cuisine.
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