Top 5 Hamburg Steak Restaurants in Shibuya – Experience the Authentic Japanese-Style “Hambāgu” with Rice

In Japan, the Hamburg steak (called “Hambāgu” in Japanese) is a beloved comfort food — a juicy meat patty served not in a bun like a hamburger, but with a bowl of freshly steamed Japanese rice.
It’s the classic way to enjoy the rich flavor of beef in Japan, often topped with demi-glace, cheese, or even grated radish for a uniquely Japanese twist.

Here are five of the best Japanese-style Hamburg steak restaurants in Shibuya, where you can enjoy this signature dish in all its flavorful glory.
Each offers a slightly different take — from traditional Western-style to luxurious Wagyu beef versions.

Yamamoto’s Hamburg Shibuya Shokudo

Address: 3-6-18 Dai 4 Yagi Building 1F, Shibuya, Tokyo
Access: 3-minute walk from Shibuya Station (near Hikarie and Shibuya Police Station)
Hours: 11:00 AM – 10:00 PM (L.O. 9:30 PM)
Closed: Open daily (closed only on Dec 31 & Jan 1)
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13050761/

A long-loved Japanese Hamburg restaurant serving tender, perfectly seasoned patties with a house-made demi-glace sauce.
The Original Hamburg is juicy and soft, while the Cheese Hamburg combines rich cheese with the deep flavor of the sauce — a must-try combination.
You can also enhance your rice with their signature homemade chili oil, available on every table.
Service is warm and attentive, making this one of Shibuya’s most comfortable Western-style dining experiences.

Hikiniku no Toriko Shibuya

Address: B1F, Noa Shibuya, 36-2 Udagawacho, Shibuya, Tokyo
Access: 10-minute walk from Shibuya Station (503m)
Hours: 11:00 AM – 10:30 PM (L.O. 9:30 PM)
Closed: Open daily
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13267655/

A must-visit for meat lovers, this restaurant specializes in 100% premium beef Hamburg steaks bursting with umami-rich juices.
Their “Ultimate Hamburg Set” pairs the patty with freshly cooked rice from a traditional Japanese hagama pot.
Choose from a variety of sauces — demi-glace, cheese fondue, wasabi, or sea salt — each offering a unique balance of flavors.
Complimentary egg and free rice refills make this spot especially popular among locals and tourists alike.
Their house-made bottled fruit sodas and cocktails are also worth a try.

Kimi no Hamburg wo Tabetai Shibuya

Address: Kokusai Building A-2F, 13-16 Udagawacho, Shibuya, Tokyo
Access: 5-minute walk from Shibuya Station (376m)
Hours: 11:00 AM – 10:00 PM (L.O. 9:00 PM)
Closed: Irregular holidays (may close during New Year’s or storms)
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13301975/

A handmade Hamburg steak specialty restaurant known for its warm hospitality and theatrical presentation.
Each patty is hand-shaped and cooked fresh on a hot iron plate, then finished tableside with melting cheese or rich demi-glace sauce.
Enjoy it with freshly milled, steaming Japanese rice — unlimited refills included.
Exclusive to this location, the Sendai Wagyu Hamburg is an indulgent choice for beef lovers.
With options like cheese demi-glace and lemon salt onion sauce, there’s something for every palate.

Ore no Hamburg Watanabe

Address: 3-18-5 Wada Building 1F, Shibuya, Tokyo
Access: 1-minute walk from Shibuya Station (2 minutes from JR Shonan-Shinjuku or Saikyo Line South Exit, 276m)
Hours: 11:00 AM – 11:00 PM (L.O. 10:00 PM)
Closed: Mondays (or Tuesday of the first/second week)
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13196233/

Founded by a former French chef and award-winning culinary artist, this restaurant is famous for its refined and creative approach to Hamburg steak.
The texture is unlike any other — soft yet full of meaty richness, releasing savory juices with every bite.
Try their popular Three-Cheese Hamburg, Grated Daikon Hamburg, or Yuzu Miso Hamburg with Mushrooms for a Japanese twist.
Seasonal specials, such as the “Moon-view Hamburg,” offer a touch of whimsy.
Their side dishes, especially the chef’s garden-fresh mini salad, are as carefully crafted as the main course.

Nikubar SHOUTAIAN Shibuya

Address: 1F, Shin Nanpeidai Mansion, 24-8 Sakuragaoka-cho, Shibuya, Tokyo
Access: 5-minute walk from JR Shibuya Station (Shin-Minami Exit, 342m)
Hours:
Mon–Sat 11:30 AM – 2:30 PM (L.O. 2:00 PM) / 5:00 PM – 11:00 PM (L.O. 10:00 PM)
Sun & Holidays 11:30 AM – 2:30 PM (L.O. 2:00 PM) / 5:00 PM – 10:00 PM (L.O. 9:00 PM)
Closed: Irregular
Tabelog: https://tabelog.com/tokyo/A1303/A130301/13156252/

Located in the stylish Sakuragaoka area, SHOUTAIAN is a chic meat bistro known for its luxurious Wagyu Hamburg steak and wine pairings.
Their signature “Drinkable Hamburg” melts in your mouth — made with A5-grade Wagyu beef and cooked rare for maximum tenderness.
Choose your favorite sauce from grated ponzu, demi-glace, cheese demi-glace, or smoked soy sauce.
Other popular dishes include Wagyu seared tataki rice bowls and homemade roast beef bowls, both highlighting the depth of premium Japanese beef.
It’s the perfect spot for a refined yet casual dinner in Shibuya.

Summary

Hamburg steak in Japan is more than just a Western import — it’s a deeply loved Japanese comfort food that blends European flavors with Japanese culinary finesse.
In Shibuya, these five restaurants offer everything from family-style comfort dishes to gourmet Wagyu creations.
Skip the burger bun this time — and experience the true Japanese-style Hamburg steak with freshly cooked rice, a meal that perfectly represents Japan’s soulful approach to Western cuisine.