Asakusa is not only a bustling tourist destination but also home to restaurants where you can enjoy high-quality yakiniku in a relaxed atmosphere. Here, we introduce three yakiniku restaurants popular among both locals and visitors. Experience authentic Japanese barbecue featuring carefully selected Wagyu beef, including Kuroge Wagyu and Ota beef from Ota City in Gunma Prefecture, all grilled over charcoal. These spots are perfect for special occasions, as well as dinners with friends and family.
Located within walking distance from Asakusa Station, Yakiniku Kimura is a popular choice among locals and tourists. The restaurant offers a sophisticated environment and a genuine yakiniku experience featuring premium Kuroge Wagyu.
Their focus on cooking techniques brings out the natural flavor and juiciness of the meat, with careful attention to grilling, seasoning, and sauce balance. Thick-cut black tongue, harami (skirt steak), and lean shinshin beef are grilled to perfection, rivaling even famous yakiniku restaurants in Shinjuku.
Aside from meat, the restaurant offers unique dishes that elevate the overall dining experience. Highlights include the trendy Toro-Taku Kimbap, Wagyu Harami Hamburg Steak, and Aburi Yukke Bruschetta. The space is ideal for both casual dining and special occasions, making it a must-visit for authentic yakiniku in Asakusa.
Review
Among popular yakiniku spots in Asakusa, Yakiniku Kimura is highly rated and has been on my list for some time. Reservations are recommended.
Price: About ¥10,000 per person, providing excellent value for the quality.
Black Tongue: About 1 cm thick, combining a springy texture with tenderness; each bite releases rich flavor.
Thick-cut Sagari (Hanging Tender): Grilled multiple times with sauce for enhanced juiciness and aroma.
Harami & Lean Shinshin: Cooked with light salt and rare grilling to maximize the natural sweetness and juiciness.
Special Dishes: Toro-Taku Kimbap (Wagyu Toro rolled with rice) is a showstopper. Wagyu Harami Hamburg is tender and juicy. Aburi Yukke Bruschetta pairs perfectly with the baguette and drinks.
Unique Menu Items: Minochiri and Fried Shimachou provide playful variations.
Final Courses: Cold noodles, tail soup (Te-ru Kuppa), and Yukke Junk Kuppa round off the meal with satisfaction.
With excellent meat quality, menu composition, and price balance, this is a high-completion-level restaurant every yakiniku lover should visit.
For authentic charcoal-grilled yakiniku in Asakusa, Yakiniku BEAST is a top choice. The restaurant has a clean and calm interior, and at the counter, you can watch staff carefully grill each slice of meat right in front of you.
The main ingredient is Ota beef from Ota City, Gunma Prefecture. Tender, juicy, and well-marbled, the beef delivers a perfect balance of sweetness and rich umami. Selected cuts include tongue, harami, and kalbi, complemented by aburi sushi, grilled vegetables, and finishing dishes like sudachi cold noodles, providing a complete yakiniku experience.
Although a bit farther from the station, the high-quality meat and attentive service make it well worth a visit.
Review
The PREMIUM BEAST Course delivers the essence of yakiniku:
Beast Salad: Refreshing and perfectly seasoned, whetting the appetite for the main dishes.
Ota Beef Sashimi: Melts in your mouth; delicate marbling enhances sweetness without being greasy.
Special Beef 5-Cut Assortment (Harami, Green Onion-wrapped Premium Sirloin, Kata Sankaku, Kalbi, Premium Kalbi): Each cut is beautifully trimmed; grilling releases juices and highlights the beef’s natural sweetness. Harami is tender and juicy. The green onion-wrapped sirloin combines savory flavors with aromatic greens. Kata Sankaku balances lean meat with richness. Kalbi and premium kalbi enhance sweetness and juiciness over charcoal.
Horumon (Offal): Liver, Gatsu-shin, and Marucho add variety without off-putting odors; aromatic and texturally appealing.
Aburi Sushi: The smoky aroma of the meat pairs perfectly with sushi rice, delivering pure delight in every bite.
Grilled Vegetables: Yamato-imo is roasted to a fluffy, aromatic texture, ideal for palate cleansing.
Finish: Sudachi cold noodles and ganache ice cream provide a refreshing conclusion, enhancing overall satisfaction.
At around ¥10,000 per person, this restaurant allows you to fully experience meat quality, variety, meticulous preparation, and a complete course experience, making it a recommended Asakusa yakiniku destination.
Yakiniku DAN offers premium Wagyu in a calm and refined setting. The dimly lit, chic interior features counter seats where staff grill each piece of meat carefully, allowing diners to enjoy the aroma and juices directly.
Main cuts include kalbi, harami, shoulder roast, and thick-cut tongue, perfectly balancing fat and lean meat. The thick-cut tongue is crisp yet tender, while the shoulder roast and harami showcase rich lean meat flavors enhanced by charcoal grilling. Courses include namul, grilled vegetables, and aburi sushi, offering palate variation and a satisfying experience until the end.
With high-quality meat, the aromatic flavor of charcoal, and attentive service, this is an excellent spot to enjoy authentic yakiniku in a relaxed adult atmosphere.
Review
At Yakiniku D.A.N, grilling at the counter allows you to experience perfect doneness and aroma:
Thick-Cut Tongue: Lightly seared on the outside, tender inside, flavor expanding with every bite.
Kalbi: Moderate marbling delivers sweet fat and juiciness, enhanced by charcoal grilling.
Harami: Strong umami from lean meat, tender with a satisfying bite.
Namul & Grilled Vegetables (Eggplant, King Oyster Mushroom, Long Green Onion): Refreshing taste between meat bites.
Aburi Sushi: Lightly seared meat and perfectly balanced rice create satisfaction in every bite.
Combined with attentive service and a calm interior, diners can fully experience the appeal of each cut—kalbi, harami, shoulder roast, and thick-cut tongue—making it a recommended yakiniku spot in Asakusa.
For authentic yakiniku in Asakusa, Yakiniku Kimura, Yakiniku BEAST, and Yakiniku D.A.N are must-visit restaurants. Each carefully selects premium Wagyu beef, grills it over charcoal, and offers a calm dining atmosphere with meticulous preparation.
Perfect for a stop during sightseeing or shopping, as well as for special dinners. With excellent balance in meat quality, grilling, specialty dishes, and service, these restaurants are highly recommended for anyone looking to enjoy top-level yakiniku in Asakusa.
